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hi thanks its one of those 40L bucket type things i used yeast that was called cider yeast and its been around 3-4 weeks and its at room temp Thanks

Hi peeps its been 3 weeks since i first made some cider (for the first time) i have a large crust formed on top which ive been told is normal but no bubbles are coming out the airlock thing is there anyway of making sure is working?????? :doh:

Hi guys ive recently brought a homebrew kit and I decided on cider I used 2/3 fresh apples and 1/3 apple kuice been about 5 days now and a thick crust/skin has formed on top is this normal as its my first atempt im unsure many thanks Rich

Hi guys ive recently brought a homebrew kit and I decided on cider I used 2/3 fresh apples and 1/3 apple kuice been about 5 days now and a thick crust/skin has formed on top is this normal as its my first atempt im unsure many thanks Rich

Hi guys ive recently brought a homebrew kit and I decided on cider I used 2/3 fresh apples and 1/3 apple kuice been about 5 days now and a thick crust/skin has formed on top is this normal as its my first atempt im unsure many thanks Rich

Hi ive recently brought a homebrew kit, thought id make cider used 2/3 fresh apples and 1/3 apple juice been nrewing about 5 days know and a thick crust/skin has formed on top is this normal??