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Thank you! How would I add flavour after its fermented then? Would it be better to add it at the start?

Hello. So me and my partner made a cider from pure apple juice. All was well. We thought the fermentation had stopped on week 3. We started 1.052 and finished at 0.997 at 7.22% We racked off the sediment and added raspberry syrup from asda and wilkos rgj. We put bungs on to leave it for another...

Ashington asda has been unforgiving thus far.

Asda is where I found it eventually. Been out of stock so I picked up the 13 bottles that were left!

Yeah they have. Was in yesterday, too bad!

Will do!

Thank you! I've spend hours many days looking through these forums so I'm hoping ive gathered enough info!

Hello. I'm new to wine making. I've made 3 kits and now I'm toying with the idea of juice wines. I've seen the grape juice in Lidl. Is the vitafit not from concentrate the one to use? Does it matter if it from concentrate or not? Thanks in advance Tori

I've got this kit in the fermenter as we speak! Can't wait for the end result. I added some 100% red grape juice the fermenter and only topped up to 20L

New to wine making! Made 3 kits so far! Starting some fruit wines and toying with juice wines and ciders! Nice to be here! Tori

Ashington. Northumberland

Hello. I'm new to wine making. I've made 3 kits and now I'm toying with the idea of juice wines. I've seen the grape juice in Lidl. Is the vitafit not from concentrate the one to use? Does it matter if it from concentrate or not? Thanks in advance Tori