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Finally cracked my secret santa beer! Fig stout. Opend with a little hiss and poured with a nice deep coloured head, the stout itself darker than night. Carbonation is perfect 👌 just a little tickle on the tongue. This beer is beautiful, big, big mouth feel, sweet juicy fig first followed...

Got a fig stout through yesterday and I am super excited to crack it open!

Posted mine today! Thanks for letting me get in late.

Hi Steve, I can get two sent out tomorrow 10th Dec if that is any good?

Arghh secret santa! is it too late for me to get in on this?

howdy!

did you try the vinegar method!? changed my life ill say!

evening all!, my first secret Santa so i regret to say that never even thought of taking a picture of the pour... having seen them all posted up im sad i diddnt. that being said here goes: 1st Californian common poured great and held its head for a good while (not that it had much time to...

morning all, it would appear that ive put too much sugar in my brewferm mini keg, it is pouring foam big time.. does anyone have any ideas of a way to save my precious homebrew! :(

15+ years as a professional chef, no you wont taste the vinegar wink...

ive made this recipe from maltmiller and i can say it is cracking! imo the biscuit malt give it a more british IPA character as opposed to some of the crazy hop bomb IPAs out there but in saying that their was sufficient bitterness and lots of pine profile. Although i brewed mine over...

its a bit late to add my tuppence but as a peeler of many a quail egg ive got a wee pro tip for you. allow the eggs to come to room temp then blanch in rapidly boiling water for 2mins and 10 seconds then pop them straight into distilled malt vinegar and leave for 1 hour. the acid eats away at...

I think ill try it that way because im looking for a nice fresh hop nose, already got three additions to the boil so hopefully will balance nicely. Original confusion came from brewing a neipa where the dry hop was added when the Krauss was at its peak

Afternoon all! So ive got an ipa in the fermenter since tuesday and ive been looking around the net for the perfect time to add my dry hop addition to get that maximum hop bomb.. ive been finding conflicting information and its left me a little confused. All indicators are telling me that this...

I meant what amp and pedal your running?

waaaaa whats the setup steve? how do i get that sound?

im in

Cheapest ive ever seen! 15 squids for 40...

I like the look of those mesh baskets. Will need to pop them a message and see what the price would be. Im wary of using a bag in the kettle incase it scorches on the bottom.. although i suppose sone kind of standoff would make it work

A little off topic but would simpler sugars ie monosaccharides carb faster than diasaccharides? I see on alot of American recipies that they call for corn syrup for secondary fermentation which is a simpler than the sucrose we tend to use over here..