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Thank you for your advices. Yesterday I measured again the gravity and is still 1010 SG. Tomorrow I will start bottling.

Hello, I have a question regarding fermentation: I've started my first beer kit, a Muntons Yorkshire Bitter, about one month ago. But, the room temperature dropped to 15-17 degrees Celsius after two days. In the first days the fermentation was very dynamic, but after that I had bubbles between...