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Evening all I'm after some advice if possible. :wha: Having followed the instructions to a 1gallon wine recipe to a tee and adding them all to the fermentation bucket for the initial fermentation, I always find that I have excess must left over after filling the demi john. It seems a waste to...

Hi i have made 30 bottles of the above at the tail end of last season ready for the summer months. despite the lack of sunshine the Zinfandel has been flowing. It a very easy drink and tastes fantastic. Well worth it and you will not be disappointed

Hi all thinking of making an Elderberry wine using the the following http://www.ecogreenstore.co.uk/index.php?main_page=product_info&products_id=3908&gclid=COKKho3JosQCFQITwwodJJEABg&zenid=d16a551c9e8233bd2105a5a9717be3c1 I have made country wines in the past but wanted a go at this WOW...

yeah ok keep me posted a I still looking. Thanks

Hi there I made 1gallon a mixed berry fruit wine back in September and added some kwik clear finnings to the wine. Upon racking the wine I had a little taste. It was ok but both myself and the wife could feel a little fuzz to it. I gave the wine a good shake in the demijohn and could hear some...

Hi all any recommendations for a good quality Chardonnay kit. I have in the past used the Selection range and Kenridge, showcase in different grape variety which have been great but can be a bit costly!!!

There a cracking shop in Blackwood and Steve the owner is always very helpful and knowledgeable. He is more than happy to spend some time with to talk things through. I live near Swansea and it worth the trip over to see him. If we don't support these local shops then they be all gone.

Only one direction. Will give it a bash both ways after work . Thanks

I know and all mine have in the past lol. Just thinking would it be worth givinging it another good degass or add some kwick klear in it? As it a kit wine I don't know much about them

Hi there I have a Vintners Zinfandel 23l on the go and is currently clearing stage. I have followed the instructions to the book and used a drill to degass. The wine has been sitting for 10 days now and I had a look at the wine last night. The bottom 3 inches above the sediment is very clear...

Hi you could try a few of these but could be an expensive option http://samuelsonsofwitney.co.uk/fresh-lemon-juice-zest/ http://www.tradewindsorientalshop.co.uk/acatalog/Lemon_Juice.html#.VHHv2WeEwYk...

Hi you could try a few of these but could be an expensive option

Hi all, new to this kit making so thought I would ask for some advice on here. I am looking to make a NZ Sauvignon Blanc. The two kits I have seen are The Kenridge Showcase wine £80 or Winexpert Eclipse £125. Both have the same amount of grape juice in them but wondered if anyone in here...

Hi all any one know of a kit that can match or come close to the New Zealand Marlborough Sauvignon Blanc wine. Getting annoyed with missing the offers at local supermarket and fed up of paying £10+ a bottle.

Hi all any recommendation for a nice easy drinking fruity cider kit please. So many out there don't know where to start as this is my first time on cider Thanks

Thanks for that the prob is the gravity reading has gone from 1.0990 to 0.992 in less than a week. With the reading at 0.992, all suguar is nearly fermented out. I am just suprised it has done so in such a short period of time.

Hi all I am a newbie to all this and decided to have a bash at making some peach wine. I started the process on 19th October Used 3lb of peaches to make a gallon of wine and had added enough sugar for a SG reading of 1.090 prior to adding the yeast. Wednesday 22nd Removed from Primary...