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Took a sample from the brewmaster racking arm last night. Still at 1.010 so time to cold crash. Went to check up this morning and found it had been leaking overnight from the racking arm and I've lost around around 1ltr of beer gutted. So I had to transfer to plastic bucket first thing this...

Would you guys cold crash a saison?

Checked again today and the readings have not changed. I know this has a tendency to stall out at 1030 but it now at 1010 for a week now. Fermentation finished??

No I used the ss brewmaster bucket and a blow off tube. I did think about the empty airlock but was worried of infection as I had another brew fermenting away as well

Done the recipie and has been fermenting away for well over a week now. O.G was 1064. So good efficiency from the grainfather. I used both strains wlp and wyeast in the fermenter and started off at a temp of 22 it went off like a bullet. Over the past week I have been increasing the temp to 28...

Hi all looking for a good yeast for the above style ale. Id prefer a liquid variety if possible any suggestions would be more than welcome.

Went and bought my second brewmaster this morning instead of the fermentasorus. The issue of adding hops through the bottom and adding all that 02 to the mix made the decision in the end. However I like the idea of the yeast collection.

Morning all first time to use these. I bought a saison 3742 and wonder do they need a starter? Cheers Meirion

I use my fridge to control the temp as the brewmaster has a well for the temp control.

This is the issue I have about dry hopping and the collection bottle etc. I think another brewmaster on the cards

Morning all, I'm thinking of buying one of the above but cant decide for the life of me which one I should go for. I all ready own one brewmaster which is an excellent bit of kit. I use this purely for fermentation of wort from grainfather. My question is what are the pro and cons of...

Hi all just about to come to the end of fermentation and dry hopping and looking to keg this time round. How long should I cold crash for and what sort of temperature should I be looking at. Do I gandually decrease the temp or just take it down in one hit?

This is one of the pages that i read about mixing the yeast https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts

They are both Saison style Yeast both have slight differences but if combined give a great Saison Dupont style yeast

Hi there I am about to do an all grain version of the above. I have seen in a few recipes, and other sites, a suggestion of mixing the two different yeasts together. Has anyone done anything like this in the past ?

Hi there do you like a dry or sweet elderberry wine? I've just opened my 5 gallon batch of sweet elderberry wine from last year and if I do say do myself it a very nice drop. Let me know which you prefer and I will post the recipe for you.

It is the new version 2.7.3. I have that whirpool above 85 ticked. Should it be? What your profile set up for the grainfather

God knows what going on TBH, What I don't understand is the difference between this brew and the others..... I just hope the kids have not been messing about with something on here, which is the most likely scenario .....

Just unticked the above and has bough the IBU down to 41 which is a lot more realistic for the amount of hops used. Hopefully that will cure the problem!!!! Thanks Meirion

:ugeek:No it not I used an adapted version which has been working fine until this recipe lol. The joys of software and IT.