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@Dads_Ale Hi! Thanks for the info here. I did try to post a 'quick reply' before Christmas but checking here today, it obviously didn't work. Your Maris Otter husks look much more 'open' than my Golden Promise! I have ordered some today and will switch to a 90 minute mash. Will let you...

@Dads_Ale. Many thanks for your reply and don't worry about the questions! Yes, I bought all the malt at the same time. It was meant to be a 25kg bag (why not buy in bulk I thought) but as they dod not have on in stock, then send eight 3kg bags and a 1kg bag. I am VERY glad to hear you say it...

So my last post only let me put 1 picture, so a picture of my mash tun is attached to this. Here too is the recipe I am using currently, a basic IPA. And I have just noticed I used 4kg of grain not 5, which is what I ised for all my original calculations. Yes I know, but it was a long day. But...

Hi guys. Many thanks for the replies. All interesting stuff. So here goes with some question answering. @honeymonster. Thanks for this. I knew it would not read accurately when warmer so I have now also looked at a calculator on line. You are right that 1.029 at 64 degrees translates to 1.044...

Hi. New member here, getting into brewing, very interested and enthusiastic, looking for some guidance on step 1: the mash. Having bought some reasonable home brew equipment, I have now just completed my third all grain brew day. Learning all the time but seem to be really stuck on something...