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Oh I thought it was a joke, like ‘Christmas cheer, Unavailable’ Like Scrooge lol

No no no dude. throw away the old caps and cut off the extra bit of the cap around the bottle. Then go on eBay and buy some NovaTwist caps. They are seriously the best option when you have screw top bottles. I got like 60. You can reuse them multiple times cos they keep the seal and they are...

Damn it you’re right, I didn’t answer the question either, and I can’t lol. That’s what you get for skim reading

So is it an actual video or is it a joke?

No but this isn't 'DID you vote for Brexit?' it's 'would you STILL vote for Brexit?' , see it's totally different and therefore utterly worth discussing. Right? Right? :rolleyes:

Oh I forgot about that! Well done I was of course using the brie as an example of potential food shortages and issues with trade in general, not as my only form of reasoning.

Still no lol. I like my brie

Watched V for Vendetta again. God that is an amazing movie. The book is brilliant as well. I think rather fitting given the current times too.

That is brilliant

No mince pies yet, some are coming in a shop in a week or 2. I don’t eat Christmas pudding any more, turns out it’s better in wine lol. That said I may give Christmas pudding ice cream a go one year, I hear that’s cracking

Seriously sound advice right there

First lockdown I felt like this fairly often. I was working from home for several months at the same time as looking after my 5 year old son who frankly doesn’t particularly like me lol. It doesn’t take much to irritate me and I had no idea what to do with the lad. Also I had to actually do some...

Love the labels lol excellent stuff

I find this quite often with solid fruit wines. Sometimes they sort of retain a memory of what they’re made of, tinned pineapple is like that. rhubarb and gooseberry is totally different to normal wine lol fruit juice wines seem to still taste like the juice

Which ones the one where he handcuffs that dude to a car and gives him a hacksaw? That ones brilliant

Waste?! Don’t you pour it back in after you’ve taken a gravity reading?

the french brasserie in cobham used to make a fantastic mojito. I don’t think it’s there any more sadly.

Jah mine is all in sheds and it has never frozen yet. Always well chilled though lol

You don't stir it before you strain it? I only strain it to get the lumpy bits of fruit out.

I standardly strain from bucket to demijohn after a week from adding the yeast. Unless I really want the bucket (I only have 1) to make another brew lol, then it will never be less than 5 days.