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  1. Alside101

    40l buffalo all in 1 ish

    Hi its been a while since i last posted a question on here (i must be getting good at this hobby). Iv just put together a 40l buffalo all in 1 ish system with a grain basket, pump and pid. The problem i think i have with this when filling up for a test run i had to put 7l of water in before it...
  2. Alside101

    Fermentation bucket

    Love brewing sell some that are solid and airtight
  3. Alside101

    Adding wood chips

    Got about 5 month before i start it
  4. Alside101

    Adding wood chips

    I'm currently aging some white whisky i bought on heavy toasted white oak and when there done il be putting it straight into a imperial stout. Id sanitize in some sort of spirit just note vodka will extract flavour from the oak but a whisky or rum might introduce more flavour.
  5. Alside101

    What should I spend my money on?

    Id buy yeast by the bucket
  6. Alside101

    The Mad Russian - Imperial Stout

    Id still only need 2 and id be on my back
  7. Alside101

    The Mad Russian - Imperial Stout

    14.75% thats a beast. A sipper for sure
  8. Alside101

    New Customised Recipe Builder for All Grain Brewers at Geterbrewed

    Ahtanum hops seem to not be on the list but in stock to buy 100g packs
  9. Alside101

    Boiler Voltage Controller

    You should start a thread on your setup! I spent ages trying to figure out how to build a pid controller for my system. I never thought about using the grainfather one
  10. Alside101

    Boiler Voltage Controller

    How did you manage this as it sounds pretty good
  11. Alside101

    Kveik

    By wine i mean "wine" and if your still curious you will have to dm me
  12. Alside101

    Kveik

    I'm currently fermenting a corn flake wine with voss that's got around 5 kg sugar in 25 litre. Not sure on expected abv but should be a good test tho. Does give a classic eggy smell but not as strong as other yeasts I've used in the past
  13. Alside101

    Hazy Jane DIY Dog

    Add the hops when you start chilling the wort stop when you get to 80c and stand for 20-30 mins. The dry hop i did in 3 stages i divided it up 20% when i pitched the yeast 30% 3 days in then the rest (50%) after fermentation had finished and i didn't use any kettle finnings
  14. Alside101

    what is the best beer you have ever tasted?

    Dead pony club on tap is the best I've had so far probably. That or choco libre (i think i spelt that right lol). That is a truly fantastic stout but more than 1 bottle and your full
  15. Alside101

    Kveik

    That sounds good to me man!
  16. Alside101

    Kveik

    Does any one have any kveik yeast to sell?
  17. Alside101

    £2.00 for 330ml what the Funk!

    Get a app called shopmium and you can pick up 1 bottle of punk ipa for 50p yo try and if you like it thay have £1 off the 4 can packs
  18. Alside101

    Sussex hop farms- where to buy bulk hops while in UK?

    Try hop.exchange its where small breweries sell excess hops
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