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Yes mine is still bubbling from last feed, it's a slow process.

I'd add bananas and raisin too.

G4 is good for wine, better use a high abv mangrove jack's belgian yeast than can go 12%, brew short to 20ltr then add light malt lme or dme or both instead of a ton of sugar. No more than 500g of medium Dme to a larger and light dme will give you a similar colour, a small addition of golden...

Thanks, I will have a go at something like this.

What beer does this make? What abv is it? How long does it take to become drinkable, your recipe has maris otter grains yet method start with adding pale malt liquid and stir to get rid of lumps, do you mean dme? Is this better than any kit?. I'm interested in trying this but I want to know more...

I have heard/read of the top taps having problems, I suppose it's another thing to go wrong. Maybe a thread on both could solve the issues.

Sorry, suppose I was just trolling the whole thread However I thought UK law as it stands is 9pm time limit for children in UK pubs and that's only if food is sold, I think 7pm if food isn't.

Yes they shouldn't sell alcohol at all and we all should be fined heavily or maybe landlords should throw people out after a four pint limit, in fact all pubs should be closed and made into playgroups . aheadbutt

The one with the creamy head.,for me.athumb..

Thats just Murder Clint. :coat:

:laugh8: well I think I knew that!. Alcohol is never the problem it's the person with a problem.

Yes beating wives should always be done out of view of the kids :confused.:

It all starts with giving in for just one teeny tiny month and then her sentences begin with if you loved me, before you know it you have metamorphasized into the guy she wanted instead of you. ashock1

The best bit is always from the top, that why you must drink the bottom to get too it. :confused.:

We should make one rule to ban making rules, just had enough there's far too many laws in our country. Especially with fines attached to make money , so We are great at making them everyday but not eradicating any even pre 1900s. Where does it end.

:laugh8::laugh8::coat:

Ha well there's my answers, thought someone must have tried it, I wasn't thinking of hop pellets just a frozen hop.

Yes, I can't see pouring them away and a full hop in one small bottle is probably an adequate dry hop, carbonation could only be minimal affecting the outcome if chilled and your beer isn't flat, in which case you could add a pinch of priming sugar or even yeast. I suppose my thoughts are if...

Well I opened one of my bottles last night and didn't seem as carbonated, my point is it's been in a cold store a couple of weeks but could I bring it back to warm for a week and let any odd bottle have more time to carbonate?. My other point was I would like to hop a few bottle so while very...

I'm sure it's OK but I do like lively larger, I've not tried it in a barrel and I was advised to bottle larger on here but my larger ended up something else anyway, ha.