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The above is what I'm thinking. When you use campden it will inhibit yeast as it will most other things. But the yeast will probably fight back will take a while though.

Up near Oban. Couple of hours NW

It baffles me. Made in UK, the same amount each week to meet the very steady demand that dosent even really have seasonal fluctuations. Has unlimited shelf life but is bulky Is literally the last thing we need to panic buy

This is great

TUI Very affectionate, but not blessed with more than a handful of brain cells. Loves to leave dead birds for me to find arround the house. Will consume anything left unattended. Curry, pasta, melon, crisps, coffee, literraly anything! TIKI Sister of Tui but could not be more different...

What was the reason you used the campden and how much did you use?

Same only thing I couldn't get was Basmati rice This is the loo roll use at Tesco in Oban Good job I didn't need any.

You should have more than enough power output on your induction hob. I can get an aggressive boil on 50L with 2.4kw of power. Edit spelling

Not every country has it's own island. There are many nations that have a soft border with there neighbour but are responding differently to the crisis.

WE WILL NOT KNOW UNTILL ITS ALL OVER WHAT WAS THE BEST COURSE OF ACTION. For all we know all the countries shutting down now may be doing it to early. Maybe to late. The point is different countries are just going with there best guess. Time will tell who made the right decisions,

I thought this would be the case. Thanks for the confirmation

Again I'm no expert but I think that is why you use a 2 pronged attack with the potosium sorbate, 12 hours apart. Also as it's in the keg, not the end of the world if it does get going again, just not ideal. Will report back and let you know how it goes.

I have one of theese in the fermenter, also my first, I have potassium sorbate and Camden tablets to stop ferm, although not sure when the best time to do this is. Bit of info here https://www.homecidermaking.com/back-sweetening-hard-cider/ I'm going to move to a pressure barrel to age the...

Personally I use the threaded disconects with with PTFE and John Guest fittings. Well worth the extra expense. Snugger fitting pipe and may be a jubilee clip might help you.

Also sports events are nothing compared to transport hubs. You want to controll it you have to start shutting down airports and train stations/underground. Again no way this will happen untill it's far to late

Well as someone that lives in Scotland let me give you something to think about. Cheap booze will have to raised to the new minimum Standard larger or cider that used to be £1 a can. Now thinks, Wait a min we dont want to be priced the same as the cheap sh##, that devalues our product. We must...

Welcome, and good luck on your AG adventure, plenty at good help and info here. Where about are you I'm also north of Glasgow but perhaps a little further north than you.

Understandable, How3ver what happens If/when your LHBS shuts up shop like so many others. Then you can't get the parts and service. Also in not sure China hates us they love that we and the rest of the world want to buy there cheap products, it's the main reason they have the best economy in...

Yer it came down to price for me as well. I ordered one and after setting it up and using it, I ordered another straight away. Great pump good value.

I'm no expert on this subject but I think the recipie is calling for it to be dry hopped for 3 days. If you are going to bottle Sunday I would dry hop on Thursday. Shouldn't really matter what stay the krausen is in, however dry hopped beers can tend take a little longer to clear, Do you...