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They need a 40mm hole, make a small pilot hole then step it up to about 10mm then I use one of these...

The second one I mounted is close enough to the bottom that I struggle to get underneath it to clean it. The top of the element Probably sits about 5cm off the bottom, can't really get it any lower due to the size of the hole you need to fit it.

Just to add. After I get to the boil I switch one element off ad I can easily keep a rolling boil with only one. Saves electric and prolongs the life of my element.

This is what I use. https://www.angelhomebrew.co.uk/en/kettle-elements/95-24kw-kettle-element-kit.html?utm_campaign=gmcamp&utm_source=gmc&utm_medium=shop Can't fault them. They may not be the prettiest but they are powerfully enough to get my 56L pots to a rolling boil and cheap and easy...

Temp looks nice and stable that's what a good fermentation wants. Temp completely depends on the yeast, I tent to use a lot of US 05 or MJ44 and tend to ferment at 22. A little higher than most would but it works for me so I don't change it around much. Other yeast are of course fermented at...

Overthinking it a little I think. The kit manufacturer like to state the shortest possible time (this is not the way to make the best beer) as it helps them sell more kits to newbs. It might be worth just sticking a another thermometer in and seeing if the temp you are setting is the temp you...

Another Beavertown but I would go for the Bloody 'ell

I love my 3V. Plenty of time for cleaning as you go. Clean out the MT while the boil is happening etc, just have to clean the kettle after I have transferred to the FV. It does however take up a fair bit of space but I can leave it set up all the time as it's in my brew garage. One...

Stanley knife is what I used should Alice off pretty easily. I just used some gaffer tape to cover it up but silicone would probably be better.

Yes I have pretty much the same experience, have a couple in the kegorator at the moment I'm hoping I can leave for a full month before starting to drunk them.

I keg all my beer (at least initially) Anf was wondering how long it normally takes your kegs to be absolutely clear, mainly interested in cold crashed un-fined processes. But interested in possibly doing it a different way if you think it's superior

That is not good. I ordered 17/3 and that arrived exactly 1 week later. Also ordered on 3/4 and that arrived 10 days later. Are they replying to your emails?

So I just got had off then. Brilliant

I got an order in yesterday but I did a big one to get the free shipping that never materialised.

Not offering free delivery over £70 anymore, or is it temporary while they try to deal with the coronavirus demand spike.

*Pipe down in the back* But seriously I could of, however I will also use it to fill the kettle and like to do this with the lid on to keep the heat in so i can get to the boil ASAP

Looks like a pretty solid recipie to me. Can't comment on the yeast though as I have never used it

I Orderd a load yesterday. Seems to be up and running again

Also leaving the mash is not something I have ever done but I know people that do it and it doesn't seem to cause Ang problems

Yes any kitchen one should work. I also have no extraction, however I am going to build mine. Pretty cheap and simple, I'll post a thread on it when I do it but I had a couple of other things I wanted to do first but it's pretty cheap and easy. Large stainless mixing bowl £10 Large hole cut...