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No need, you just accept the lower efficiency and add extra grain!

Consistency is the dream, although I suppose the nice thing about fly sparging is you just collect till you hit your pre-boil SG and job done! :) Are you doing single temperature infusion of step mashing?

Overall looks good to me 👍 Couple of little points: -You water/ grist ratio is 6.2 L/Kg rather than 2.7 -I think you mean ‘strike water’ in place of ‘hop stand’ -Are you sure you’re only getting 65% efficiency? Chances are it might be a few points higher… Sounds tasty though! 🍻

Impressive! Can’t wait to see it in action hear if it improves your efficiency!

My apologies!😂 Total: 3751 L 6604 pints (UK) 7927 pints (US) 26403 gill (imperial)

27 L APA 27 L west coast IPA 27 L raspberry wheat Total: 3751 L 6604 pints

Thanks! As the name suggests I also have a scientific background so anything biochemistry/ microbiology/ molecular biology throw it my way!

Hey all! I’ve been brewing for a good long while and have used the forum many times so I thought it was about time I played a more active role!