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😊 too late Treated the mash water and brought it up to 22ppm There's just 500g of crystal 60 in there Thanks again 👍 Sent from my SM-G925F using Tapatalk

Hi yes did notice that in the OP iv added 12g @0.25 g/l to take my original 25ppm to 93 ppm and leaving my KH alone at 14ppm or would you raise the KH a little Cheers clarke Sent from my SM-G925F using Tapatalk

Thanks again ss Vermont ipa brew day tomorrow 😊 Sent from my SM-G925F using Tapatalk

Would there be any problems with treating the HLT water the night before Cheers clarke Sent from my SM-G925F using Tapatalk

Great stuff .very helpful Thanks again Clarke 👍 Sent from my SM-G925F using Tapatalk

Hi strange Steve Me again sorry to b a pain in the arse but if you could answer a couple more questions it would be much appreciated When adding gypsum or calcium chloride to increase the calcium do you always us a mix of them both (more % gypsum to chloride for hoppy beer and more % chloride...

Great stuff .very helpful Thanks again Clarke Sent from my SM-G925F using Tapatalk

Note that sodium bicarbonate should not be added to sparge water, only to the mash hi ss thanks again for a great post could you please clarify if the rule above only applies to sodium bicarbonate and that all other treatment's can be added to both mash and sparge waters cheers clarke

Cheers strange-steve will keep you posted if it turns any good I'll post you one if you would like Sent from my SM-G925F using Tapatalk

Hi ss How you finding the bitterness now ? . Going to have a go at something similar (probably going to pinch your hop schedule 😊 )in the next few weeks but with the addition of mango and a different grain bill iv a choice of wlp644 or yeast bay vermont ale have you any thoughts on...

44 started 12 months ago did 3 kit beers and did not enjoy them so straight into AG Done 8 out of Greg hughes book ( great book highly recomend) and 4 of my own recipes of which I'm very pleased with the results Sent from my SM-G925F using Tapatalk

[emoji106] Sent from my SM-G925F using Tapatalk

Great write up strange -Steve thanks for taking the time to do so this will help me no end in the very near future Are the kh and ca test kits you use of the fish keeping /aquarium kind Thanks again Sent from my SM-G925F using Tapatalk

Skipton Yorkshire Thanks Mr T 👍 Sent from my SM-G925F using Tapatalk

Hi yes still for sale Sent from my SM-G925F using Tapatalk

Sent from my SM-G925F using Tapatalk

Selling my ss brewtech mash tun and sparge arm only used for four brews .sparge arm unused Only selling as I'm going to stick to biab due to the shorter brew day . Cracking bit of kit hardly drops half a degree during mash. Cost me £370 looking for £280 Skipton area Yorkshire Feel free...

Thanks Fil Sent from my SM-G925F using Tapatalk

Cheers Halfacrem Thanks for the thread Fermentation temps are controlled in my beer fridge usually within a degree either side of the temperature set Sent from my SM-G925F using Tapatalk

hi all after about 10 BIAB brews im going to upgrade to a 3 tier system and am very interested in the ss brewing infusion mash tun it seems like a proper bit of thought out kit but obviously comes at a hefty price which I don't mind paying as long as its as good as it makes out , so I was...