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Yeah did not carb up properly will try some bottling yeast next time..cheers pal Sent from my SM-G935F using Tapatalk

@private4587@strange-steve Choc coconut stout 4.7kg pale malt 250g amber 250g oats 220g carafa 1 220g roasted barley 200g crystal 60 200g caramunich 130 g chocolate malt 60min mash @67 Mash out 75 15g magnom and 11g columbus @90 min Ibu 43 100 g lactose @ 10 min 300g toasted coconut @0 min...

Thanks.again @strange-steve glan you enjoyed. Only just seen this review Dont know why but i no longer get notifications when tagged in this forum . @ stigman sorry mate but that was my last one i will be re brewing it again probably late summer and will get one too you then pal . @strange-steve...

Cheers steve Kind words again Glad you enjoyed it this is for a competition in May I'm going to 're brew it and split the batch , ferment one the same and the other half with new england yeast, is there anything you would change ? Sent from my SM-G935F using Tapatalk

@strange-steve it is Denny Conn's recipe out of his book experimental homebrewing

Cheers [emoji106][emoji482] Sent from my SM-T585 using Tapatalk

That looks n sounds a belter @stigma think that's on the 2018 list of to do's Do you reckon the golden promise adds more to the beer than Maris otter ? Sent from my SM-T585 using Tapatalk

Sounds n looks a belter @stigma think that's on the 2018 list of todo's Sent from my SM-T585 using Tapatalk

@strange-steve . hops arrived today mate many thanks All the best for Xmas n new year Sent from my SM-G935F using Tapatalk

Now that sounds like a a cracking brew[emoji482] Sent from my SM-T585 using Tapatalk

Cheers Steve Really appreciate that as I'm sure you have been sent and tasted some cracking homebrews, the citra hops being one of my favourites will soon be put to good use Cheers pal Ps: I have re brewed the coconut shy PA using a different water profile and there's a bottle with your name on...

Cheers Steve kind words again ,glad you enjoyed it I had the beire de garde the other night and all though Belgium styles are not my goto style of beer I do enjoy a good one from time to time and this did not disappoint a cracking beer mate , I should maybe take a few notes when drinking and...

Hahaha don't I feel stupid now it's bloody obvious now the penny's dropped cheers steve Another cracking post btw 🖒 Sent from my SM-G935F using Tapatalk

@strange -steve Sorry for the poorly put question rushed it off this morning trying to get my head round it I think I get it now when adding gypsum or calcium chloride , each one has a certain percentage of calcium and then sulphate or chloride .does that like iv got it now Cheers clarke Sent...

Hi @strange-steve I'm think im missing something obvious here but really not sure, but what is the 119ppm calcium in the example as there is gypsum and chloride already there .What is this calcium Cheers Clarke Sent from my SM-G935F using Tapatalk

Oh and no have not had the pleasure of the clone [emoji106][emoji481] Cheers Clarke Sent from my SM-T585 using Tapatalk

Cheers Steve really glad you enjoyed it I think I mentioned before that the recipe is not my own ( unfortunately[emoji16]) only the execution of it is , although I made a few minor malt changes and higher abv the recipe has been shared on YouTube by newtohomebrewtom of which he has a leader...

Never used a cooler tun so can not comment mate but never has a problem with efficiency and holds temps great if properly pre heated it would only loose half a degree c in a hour . If using beersmith calculations for heat loss without no pre heat it would loose aprox 1 to 1.5 deg c depending on...

Glad to hear it pal 🖒 Sent from my SM-G935F using Tapatalk

No sorry its now sold Sent from my SM-G935F using Tapatalk