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Thanks. OG was 1.050 exactly and I am fermenting at just below 20 deg C. some pressure is building but no bubbling through the lock yet. only started it Sunday.

I am only on my 4th brew and have started a Festival London Porter. The kit had 2 packs of yeast 10g each. I assumed this was a mistake and have only added one to my 23ltr bucket. I am now starting to worry if I should have put both in. Have I made a mistake and can I rectify it now by adding...

Thanks for all your help. I have got a king keg so do have a gas canister. I did get very fast bubbles in the airlock but this didn't last long, maybe a couple of days. The final hydrometer measure looked about right but I have no knowledge of how accurate these things are. The final test is...

I am ready to put my beer in the keg. I have realised that I added the priming sugar at the start of the brewing process. Will this affect the product and do I need to add more sugar to print the beer in the Keg? This is my first brew so any advice would be much appreciated. Thanks