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Thanks for the help.

Thanks very much. I looked at the calculator after the first reply but it didn't make much sense to me. I'll have to take a longer look and see if I can match your results.

1.7kg Munich Lager Malt Extract and 1.2kg LME.

I am relatively new to brewing. I have completed an IPA which is bottled and improving in the garage. I have completed a Beaverdale white 30 bottle kit and now have a Beaverdale red nearing the end of fermentation. To keep the fermentation bucket in use I know have a Mangrove Jacks Munich...