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I take all the previous comments on board but plastic is all around us in many different forms, cling film, cold meat, cheese, cereal packets all of which make contact with what we consume and possibly having similar effects. Stress is also detrimental to our health too, so i prefer to...

Done the lemon and summer fruits. Lemon is crystal clear with yellow tinge reminds me of a **ss after drinking 2 pints of water :lol: Summer fruits is a fantastic bubble gum pink. IMHO there not exactly alcopops but looking at ingredients and effort they're a tasty little drink...

Same happened to me :-(

My 400g VWP is 11 months old need some more for next brew though, how much do you brew?

Gotta be worth sticking it on if it was free, maybe do a starter to give the yeast a chance.

If it's a standard keg it should have a pressure relief valve, this is why barreling is safer than bottling :lol: it will just vent itself. You could help it along by pulling the rubber band down with the top of your nail after a week or so.

Among the little book of catchphrases our boys in blue study are .... Ignorance is not an excuse. And an old favourite that rings in my ears It's a target not a limit. Oooops think I'm still getting that back to front :electric: lol

As a long time LGV driver I feel your pain dude :doh: Iv had several run ins and may even have one pending - those camera vans now have a port hole at the FRONT in case you didn't know. I wouldn't worry too much about a paltry 3 points lol it MAY make no difference, apparently there are so...

Yup. There just for show IMHO

I looked at that and thought you'd mixed your left and right up lol. Looks to PBS going well to me, but as Cheapy said - give it a good swirl!

Defo don't add more hops!! :electric:

Put a Tarwebier on for Christmas .... next year. English bitter for this - forgot to add fermentables :doh::rofl:

Rapidly decaying ........... The sugar into ALCOHOL :drunk:

I would David, mines a 1930s semi and they carb up fine :mrgreen:

I think you may be right Gods' maybe a magnet could be put on the outside instead of the ball bearing. Drag the magnet on the outside down until the resistance stops and there's your level, then again you would still need to attract the egg in first place. Just thinking aloud :doh:

Without repeating previous advice, maybe consider your supplier? On line is usually cheaper but LHBS (local home brew shop) can be a mine of help and information and competitive. Then again you are a Yorky :doh:

VIIIIIIIIICCtaaaaaa!!!! Sad boy I know but they made me laugh :lol:

16 is a bit low I don't go below 18! It will take longer, can't see why it will matter unless your in a rush. The only brew Iv ever done higher was a New world saison. Hope this helps. Rob.

Snip the top off the bag, stir wort, sprinkle in! As long as it doesn't stick to your paddle it'll be reet. Yeast doesn't take any prisoners :lol: Rob.

To work your ABV out you'll need a gravity reading taken by hydrometer before you pitch (add) yeast, with liquid temperature of 20' ish. Then take a gravity reading when your brew has finished, 3 days consecutive with readings the same. I can't remember the formula but there are lots of online...