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9% sounds rather interesting lol

Not done it before. What does split it mean?.

Thanks for the advice. Appreciated.

Hi Looking for any suggestions on what hops to use for the coopers porter kit Thanks Stevie

Enjoy!

Thanks for the advice!

So just prime/bottle cold?

Hi After cold crashing is it best to get the brew back to room temperature before priming/bottling? Cheers Stevie

I always seem to create bubbles when bottling, I just pour into bottle from the tap on the fermenter. Never had that oxidised problem. I use swing top empty Grolsch bottles. Hope you get to the bottom of the problem

Its an Evil Dog double IPA , think its supposed to come out at around 1008, started at 1062

Added hops to my double IPA kit on Thursday when SG hovered about the 1008 mark for a couple of days. Checked it just now and it's now at 1004. Any ideas on how its now fermenting more vigorously? Thanks Stevie

HI I've read that using a stabiliser too early can have an adverse effect on the wine?. I have been making wine for around a year now and usually buy the Solomon Grundy range which cost £32 quid. Really nice and I now brew short at around 21 litres. The reds are pretty good.

Gorty, post: 468572, member: 11626"]Hi Brian, Glad you liked the review, as Chippy said, you just make it in the FV, when done stabilise and fine it then after a week syphon straight into bottles ... job done. For a sweeter wine there are two options I would consider, use the stabiliser to stop...

Just strength 5 stuff from Aldis

I like to throw in half a can of treacle and a couple of scoops of coffee (not instant), use 1 kilo of LME or DME and 120g for priming into bottles

The coopers Irish Stout is really good and can be drunk when its young around a month after it is bottled.

Bad beer can have that effect. Bought it as a fun purchase as it was reduced to 15 quid.

Will find out in 28 days if it's drinkable lol