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Use them quite often, was there yesterday. Good place.

Hi There, From Fife Loads of good tips on here

Well it was the same over 24 hours. Want to eek it out another couple of points if poss!!

If someone could explain what this "twang" tastes like.. I now look for it constantly in my brews..

Doing one of these myself, looks stuck at 1010, still nearly 7% tho

Wondering if it contained chippy sauce..

Hi In the middle of doing a stout myself, my temp dropped to 16 degrees and it still was fermenting albeit quite slowly. I moved it to a warmer place and it sped up. I suppose if it's get at 18 it should be fine

Get yourselves up to the East Neuk in Fife!!.

Gonna start one of them this weekend. Hows yours goin?

LOL. That would have been handy.

Gonna have to get some sort of industrial one myself!. How did your kit go? And how much priming sugar are you using?

I had a nightmare yesterday with my can opener whilst attempting to do a St Peters cream stout ( 2 cans). Was horrific.

I stuck the central heating on all night as i have some brews on the go and noticed it was going to go down to 3 degrees. Woke up this morning roasting lol

There will be info on here about brew fridges, fancy one myself

Does seem rather a high temp, i recently done this kit at around 22 degrees and it came out really well, im sure the instructions say somewhere around 20-25. Would try and cool it down a little in my opinion, im by far an export tho! Stevie

Thanks very much for the info. Appreciated.

Nah, will check for scratches at the bottom of the glass when I've finished this ipa I've just Poured. I remember the pubs used to do this back in the day to get a decent head

Hi Poured a irish stout and I often notice with my brews a fizz coming up from the bottom of the pint. Is it just the carbonation?.

Well my Muntons BIAB was a bit of a disaster. Not that much carbonation, the bag did not inflate to bursting point as I've read other folk have experienced. Perhaps a faulty cap? Anyway, had half a pint and the beer tasted very weak. My sink drank the rest...

Will just make as is.. 1 kilo of DME/LME, and 300g of sugar. Thanks again for your help