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  1. J

    Ballihoo equipment, PB pressure, St Peters Ruby Red; looking for advice.

    Thanks for the response Larse As this is my first kit, I foolishly did not take gravity readings (note for next time) I've now put it somewhere that is closer to 19-20 degrees. For CO2 I've only added the required sugar, I have this thing below, alongside some CO2 capsules (I have not used...
  2. J

    Ballihoo equipment, PB pressure, St Peters Ruby Red; looking for advice.

    Hello all! Noob/lurker here. Just looking for some advice. I have started my first brew of a St Peters Ruby Red, kit. Followed instructions, but listened to advice here on the forum about extending the amount of time in the FV for example. Brew was in FV for approx 2 weeks, kept at 18-20...
  3. J

    A lurker reveals themself!

    Hello all! Noob and lurker here, been trying my first kit, a St Peters Ruby Red. A lot of the advice I've seen here has been very helpful, so thank you in advance. I have a couple of questions and concerns regarding my brew but I'll post them in a separate thread. Thanks!
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