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Thanks Pavros.

I may need to supplement my stocks with a small kit, brewed soon to be ready for this Christmas. I usually brew full mash but I've still two more of them to do and I'll be knackered with it by then , so I was thinking of a nice easy kit, just a small one to introduce some variety. Brewpacks...

Me

I'd check very carefully that they are Stainless, most/all are coated tin. It's also too cheap for stainless. Atb

Dusldorf Alt, Vienna Style lager

Having sorted out the tap on my 10 litre barrel I though thIs ask if there are any 10litre size pressure barrels with the larger 4" lid? Thanks All. aamcle

I need a new tap for a 1/2 size (10-12 litre) pressure barrel and I would prefer either the King Keg (round screw top) type or a metal tap. This is a barrel with a two inch top opening. What is the size of the tap needed 3 /4" BSP or something else? If you can recommend a supplier for a tap...

3 on Friday the same on Sat nothing the rest of the week unless I'm out for a meal or on holiday.

If you got one cheap enough you could fill it with your fermented wort then "bottle condition" and dispense from it. Just put the rest of the batch into a barrel or bottles.

I use a large Tupperware box.

Plenty on evil bay, I used it extensively on the systems I built. Aamcle

Its going to be very bitter 2 x the Stout IBU + 1 x the Amber IBU If that's Ok with you make sure you get new yeast that will work with the very high %ABV . Aamcle

De-gassed, stabilised and finnings added. Had a little try, it's not impressive but I'll give it a couple of months. Aamcle

Just buy a heading agent, Aamcle

Thanks All.

I'm part way through making a WOW grape juice and app!e it has fermented out, I have siphoned into a demijohn and fitted an airlock. What now? Do I add stabaliser and finings and when it's clear bottle? At what point should I de-gas it? Thanks All.

Me to.

My fridge is full of my FV.

Plastic Pressure Barrels. I'll be using my 1/2 size barrels again as the weather cools into Autumn and Winter. I'd like to use them more but keeping them cool is difficult as they are in the garage and will have to stay there. Other than a fridge are you able to suggest any PRACTICAL ways to...

Cause I don't want wine thats so thin it has to run around in the shower to get wet? Really though, you have made a lot of these wines and if you think they have enough body I'll leave out the addition. Do I need to add acid blend?