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To keep costs down is it ok to use a blend of granulated and brewing sugar?

Is thig a water sugar solution to get the yeasties feeding? And do you use some of the recommended sugar or additional?

Im familiar with wine making terms,but all this talk of bke/dsm sugars spray malts and brewers sugars leaves me all confuddled :? :? Any links to a idiots guide to all this stuff(not for me of course just for other idiots on here) :lol: :lol: Cheers

I want a bitter bitter not to fruity not too hoppy and ready to drink in a day ............any suggestions?

mr moley are you stalking me?? :D :D

hi wes thanks for the swift reply im of to local brew shop on wednesday to pick up some wine tannin,better grab some spraymalt and other bits. read on a different forum that the coopers is a good mid range priced brew ,any opinions? of too boot sale in the morning hope to find some bits...

rick add a couple of tins of gooseberries then you will have a good batch

im good at wine making mainly supermarket juice,so i have tubing hydrometer 2 large fermentors looking at starting my own beer. question is what basics do i need to start ? dont want to shell out a load of cash if i find that this game is not for me. been saving old pet brown cider bottles...