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it looks like it might make it the blue line is the target time, if I miss that its tommor you can see when it was stood in the horse bucket

I have stood it in a horse bucket full of water, but thats 15°. it is down from 26 to 24.5. Am away out at 5 for rest of day,so wont be able to add yeast till morrow morning, so hopefully I can get it down to 22/23 by then, will that be cool enough ? In hind sight (and maybe this is what...

25 litres Imperial Stout (kit) back in April 10,459

I once ran through a farmers wheat field

Murtons Porter Kit. It says wait until it cools to 18-21°c before adding yeast. Problem is, the brew is at 26°c and ambient temp 21°c. So I doubt it will be down to 21 before tomorrow morning. What happens if the yeast is added arly ?

Yes I have a thermostat controller,

I should mention, this would be a 5 gallon Plastic bucket with beer in it. What is the optimal temperature ? 20°c

For a wrap around belt type heater with thermostat. I'm thinking of putting the belt 4 inches up the side and the thermometer probe close to the top. How should it be done? Also, these belt type heaters, are they quite safe? when they fail how do they fail ?

Firstly, hello all - this is my first post. And I'm very very new to home brew and just at the 'kit' stage. I really don't like gassy beer, and for quite some time when buying commercial bottle beer (usually guinness) I will pour it into 2 litre pop bottle give it a little shake and when the...