Search results

Welcome to the forum. :thumb: Sent from my iPhone using Tapatalk

That's my closest too. I've never really had any problems. They do stock more water treatment stuff now though. Sent from my iPhone using Tapatalk

Maybe try a small batch like a 1gal or do a split batch and just add it to some. That way if it's god-awful, which from what I've heard about wheatgrass is a distinct possibility:lol:, you haven't lost 23l of beer. Sent from my iPhone using Tapatalk

Which shop was that Steve? Sent from my iPhone using Tapatalk

Is that the stuff they put in the nasty green "health" drinks? Sent from my iPhone using Tapatalk

I wouldn't be drinking that lol. :sick: Sent from my iPhone using Tapatalk oh the picture changed haha.

Have you got a link for it? Sent from my iPhone using Tapatalk

I had included Pear ciders with the other ciders in the style guide. I had put the traditional cider later in the year to give people time to get it brewed, conditioned and possibly aged. I could move it to earlier in the year if you think it would be better.

Nectar of the gods. Sent from my iPhone using Tapatalk

Sounds like a good one. Let us know how it gets on. Sent from my iPhone using Tapatalk

I just had to look it up. Wikipedia says it's mixed with "insoluble matter such as wood ash, proteins, and bagasse fibres." It might turn out nice, but I would dissolve or melt it down in some water and strain or filter it to get rid of the insoluble crap before adding it to your brew. Sent...

Just done a quick Brewferm Framboos tonight. Had to split it between 2 FVs as it's a 12l kit. Hopefully there won't be too much headspace with 8l in the 10l bucket and 4l in the 5l bucket. Sent from my iPhone using Tapatalk

Welcome to the forum. Sounds similar to what I do, although I only have a 12l pot for 1 gal brews. :thumb: Sent from my iPhone using Tapatalk

We haven't got a judge for March yet. Sent from my iPhone using Tapatalk

@Mods can this be stickied please.

The thread for the March competition is up. http://www.thehomebrewforum.co.uk/showthread.php?p=651098 We still need a judge for it so if anyone is interested post here.

Homebrew Forum Wine, Cider & Mead Competition The category for February 17 is Fruit Wine Style Guidelines: Fruit Wines This category includes any type of fruit flavoured wine. The entry can be of any colour and can be sparkling or still. Entries can be from pressed fruit, kits or Supermarket...

Sounds good Roddy. Sent from my iPhone using Tapatalk

I used about 120-130g in 25l wheat beer around Christmas. It's pretty well carbed up so that would probably be ok for you. 180g seems mental. Sent from my iPhone using Tapatalk

Tesco value 100% AJ, Lidl Vitafit AJ or as Roddy says ASDA smartprice AJ. Sent from my iPhone using Tapatalk