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You had me worried there until I saw that it was beer in the pictures. Don't want to see pictures of your UTI. :nono: :lol: Sent from my iPhone using Tapatalk

Flip sake MyQul what did you start? It did seem to descend into senseless arguing quite quickly. How dare you mention dried yeast. :lol: Sent from my iPhone using Tapatalk

Mine is just a nickname I was given years ago, I'm not even sure where it came from. Sort of an ironic(?) nickname now as I don't shave. Sent from my iPhone using Tapatalk

The fish and chips, and beer in 'spoons or the exhibit? Sent from my iPhone using Tapatalk

I'm not sure about it, it looks too different. I bet it can't even go 2 weeks in a single charge or survive being thrown through a brick wall. Sent from my iPhone using Tapatalk

The cubes will melt much faster than a 500ml block due to the smaller size and greater surface area. Sent from my iPhone using Tapatalk

From what I've read it may be more to do with your serving pressure and the diameter of the beer line you are using. I'm sure someone will be able to advise you on what's best. Sent from my iPhone using Tapatalk

I did get some bentonite but I haven't had to use it yet. Sent from my iPhone using Tapatalk

I believe it's because you are supposed to have stabilised your wine before adding finings so will help to stop the fermentation if you forget? Also aren't the sulphites only a problem if you have a sensitivity? Sent from my iPhone using Tapatalk

The tins should be fine as long as they haven't corroded or rusted. Ditch the yeast and buy fresh stuff though. Sent from my iPhone using Tapatalk

I've got one already. I usually save the points until the vouchers come out. Sent from my iPhone using Tapatalk

I've used buckets, and glass and plastic DJs for wines one isn't really noticeably better than the others. As for sediment afaik it is impossible to get ALL of the yeast out of your brew unless you have access to a super fine filter like commercial brewers use. Also if you managed to remove all...

Iirc the Sodium Metabisulphate is to help stop the fermentation although you need to use the Potassium Sorbate to properly stop it. Sent from my iPhone using Tapatalk

Got these yesterday for £4.03, saved £1.35 on buy 1 get 1 half price. Sent from my iPhone using Tapatalk

Looks great Millemg. Sent from my iPhone using Tapatalk

If you've ever watched Kitchen Nightmares or other Gordon Ramsey programmes he is the worst. Half the time his hand waving doesn't even correspond with what he's saying it's like he has no control over them. Sent from my iPhone using Tapatalk

Why would you not be welcome? Looks like nice shiny kit anyway. Sent from my iPhone using Tapatalk

You can get pretty cheap 100% red grape juice in Lidl if you have one nearby. I think Asda might do one as well. Sent from my iPhone using Tapatalk

How did you or how are you planning to add the hibiscus? Sent from my iPhone using Tapatalk

Looks good. Nice and shiny. Sent from my iPhone using Tapatalk