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Good luck getting an answer

It’s a secret

In all seriousness my brother in law’s father was a “grand master” or whatever ***** that meant but I still ate the steak pies he brought home, saying that it was a bit chewy

That won’t cut it in a court of law buddy, animals have rights too wink...thumb.

Carling Wow Who the F*** called that a beer

Why do I instantly think of goats when I hear the word Masons Or is it a secret

Weirdos

I said on another post that the cans have went from 5.6 last week to 5.4 this week The hops have also been slashed, I used to love this beer, gutted

No way is it the same beer as it used to be, an accountant is now adding the hops

Punk is now 5.4 Was 5.6 last week!

The new Punk is double punk, it’s 8.8 percent Not for me thanks

I have tried everything regarding hopping and the difference is minimal (others may disagree) it’s a personal preference and we all have our little quirky way of doing it. I tend to bitter as recommended, add a fair bit when temp is below 80 degrees then a decent dry hop Works for me so I’m...

I was free delivery, also ordered 4kg of lager malt some no rinse sanitizer some cleaner and 10x pure brew tablets

It’s lovely there We spent two weeks in a cottage at Port Logan and my kids loved it, a cracking wee beach at Ardwell bay and Portpatrick also

Just had these two delivered, the Punk IPA has 400g of hops with it, can’t wait Also comes with beer enhancer? And finings

I don’t even know what that means, it’s a saying that’s been stuck in my head since I worked with a fifer It takes a Lang spoon to sup with a fifer Is that right?

Lang spoon

Welcome aboard

Sorry it’s away a while ago Cheers

75g at the start of the boil, how many ibu’s will that provide for bittering