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I actually went way over at 1058 but the crossmyloof pale ale yeast I use usually finishes at 1010 or 1012. I'll have to check my settings in Brewer's Friend.

Sorry was well over 200g

I've started lowering the temp to 80c before adding flameout hops with great results. I've got an awsome recipe for Sierra Nevada, that I thinks better than the original. If anyone's interested it calls for over 200g of hops though

Thanks I'll let you know. I think it should be carbed up by the time I send it

Bottled my submission today, it will probably be sent out on the last minute and quite fresh

It's only getting down to about 4c is that ok for cold crashing

I certainly hope so

I certainly hope so

Hi and welcome

That's what I would do

Thanks, that'll do

From what I've read from them, the hop vague hop timings is intensional to allow you to tweek to your equipment and taste

Anyone bypassed the thermostat on their brew fridge and just used an inkbird and how difficult is it to do? Any advice would be great 👍

I have a beer I'm bottling this week not sure if it quite fits the criteria. It's almost a pale ale brewed with crossmyloof California common yeast.

Would love an ibt 2x

I need a garage or shed then I can fit 2 fermentor fridges. At the minute I've slotted it in nicely where in the airing cupboard after immersion no longer there

Ok thanks I'll try that

I can't brew quick enough since I got my brew fridge. I can only do 23l per fortnight. I perhaps drink too much