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Hi Daniel. I made wine from Rubicon watermelon juice and Rubicon Mango Juice. The results were ok but they tend to foam like a SOB. I had to change the airlock every day due to excess foam. I was however using 1 kg of sugar in the watermelon and about 500 grams in the mango. All in all i...

Thanks BeerCat. I picked up some lovely honey in natures way belfast and have some EC - 118 yeast packets that i have to use up. Going to make it today after lunch. 20190502_141509 by StevieG83 posted May 4, 2019 at 10:42 AM

Thanks Led Zep.

Thanks Z. Orange blossom honey sounds nice. I think i will get that. I also get local honey of a farmer for hay fever so i will make a gallon with that as well.

Nice one. Thanks peeps.

Hi guys and gals. Was wondering if someone had a simple mead recipe or video with instructions. I am just looking to make a gallon for starters. Thank You.

12 litres of Apple Jack freeze distilled. 12 litres of Rose. 12 litres of Red grape and white grape 12 litres of chardonnay 12 lires of Red Grape. 10 litres of Wurzels Orange Wine(used lidil orange juice)

Thanks Chippy.

Bit of a newb question and sorry if it has been asked before but why is it important to de gas wine. And do you need to de gas if its only a gallon?

I used the rubicon watermelon juice. 4 litres of watermelon juice A pint of water and 1 kg of sugar boiled. 1 teaspoon of pectolase 1 teaspoon of super wine yeast compound 1 teaspoon of citric acid 1 teaspoon of yeast nutrient 1 teaspoon of glycerol You don't have to use a full KG of sugar I...

Let it go and change the airlock and bung like suggested already by other posters. I put my DJ's on a big plate to stop it staining the floor.

I use rubicon for making watermelon wine. I also made 2 gallons with the mango juice but it tends to foam to much and the foam sits there even after fermentation. However there is very little foam from the watermelon juice.

He started of with 10 litres of asda apple juice. He ended up with 3 litres of apple jack. The bottle you mention was a old mead bottle. He used super wine yeast compound, yeast nutrient and 3 kg of sugar. He doesn't fill the 2 litre bottles before freezing it. At the end of the video he visits...

I would still try it if it was legal or illegal to be fair. I will see how it turns out and go from there. I am following this recipe for anyone that wants to try it :)

I brewed 4 gallons of Cider which i am going to freeze distil once fermentation has completed. 3 and half litres of lidl apple juice in each gallon demi john Added about a pint of water and 1 kg of sugar boiled 1 spoonful of super wine yeast compound 1 spoonful of yeast nutrient Once it has...

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Yes i seen that video. Not sure if its legal in northern ireland but i am going to try it next month. I only ferment in gallon demi johns so will make 4 gallons to start and if it turns out well i will invest in a bigger container. This is the video i watched.

I brewed some red wine. 4 litres of stute red grape juice 1 teaspoon of pectolase 1 teaspoon of super wine yeast 1 teaspoon of yeast nutrient 1 teaspoon of citric acid 1 teaspoon of glycerol 1kg of sugar boiled in water The RGJ had a lovely dark colour so i did not add tannin.

lol get it in to ye big lad :)