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  1. Elliott 22

    RAFFLE #18 Grainfather Advanced Brewery Set Up

    Yeah good shout, just seen you on the kits group about the damaged kits and wasn’t sure if you’d stuck it on there
  2. Elliott 22

    RAFFLE #18 Grainfather Advanced Brewery Set Up

    Hey @BenParr did you open this up the Facebook brewing with kits page?
  3. Elliott 22

    RAFFLE #18 Grainfather Advanced Brewery Set Up

    I’m in, number 5279 got to be in it to win it! good luck everyone 🤞
  4. Elliott 22

    Prize Competition | Grainfather raffle | WON TO @SKELLO

    Well done @Skello Enjoy 👍
  5. Elliott 22

    Reconditioned keg scratches internally

    Thanks everyone really appreciate your help 👍
  6. Elliott 22

    Reconditioned keg scratches internally

    Hi Guys, I have dissembled my new reconditioned-keg soaked for 18hrs in chemclean then started wiping down the inside where I have found lots of grey metal stains coming off on to a clean cloth, finally cleaned that all off and felt lots of scratches inside the keg, not smooth at all, but on...
  7. Elliott 22

    Help with metallic kegged beer

    I left the beer for 5 mins and was definitely still there, I’m thinking it’s either my lack of cleaning and only sanitising 🤦‍♂️ My fault. Disturbing the yeast cutting my beer lines as was coming out far too slow and then flat due to restriction of the 3/16 beer line or over carbing carbonic...
  8. Elliott 22

    Help with metallic kegged beer

    I know really silly of me, i was so concerned with doing my first closed transfer I got to the transfer point and realised then 🤦‍♂️ I sterilised the kegs for about 15mins then closed transfer one to the other
  9. Elliott 22

    Help with metallic kegged beer

    I used chemsan and yes a corny keg
  10. Elliott 22

    Help with metallic kegged beer

    Hi guys I am new to kegging and need some help, I made a pilsner from a kit which I have done before but this time under pressure and then closed transferred, now set at 15psi and first pint tasted decent although a little bit of yeast and now very metallic, what could I of done wrong? Also it...
  11. Elliott 22

    Dry hopping under pressure help please

    I probably read too much but have 2 spare carbonation caps and made sense to match and also better way to purge co2 with the sounding valve
  12. Elliott 22

    Dry hopping under pressure help please

    Thanks @muppix I hadn’t read that about the staggered dry hopping and will definitely look into that, I fermented at 15psi all the way through and at 24.5c top end of the yeast and fermented out completely in 3-4days down to 1006fg before dry hopping. In the end I inverters the fermzilla...
  13. Elliott 22

    Dry hopping under pressure help please

    How quickly do people dry hops drop out of suspension in fermzilla 27l conical, mine have dropped into the yeast container within a few hours? My pressure was at 16psi yesterday when I dry hopped and now letting it go up to 20-22psi today as at end of fermentation and transferring Saturday...
  14. Elliott 22

    Fermzilla crackling sound from prv?

    Anyone get a crackling sound from their lidof their fermzilla 27l unitank? Holding psi at 15, 2 days in and just noticed this sound after high krausen? Think it’s coming from prv? No bubbles when sprayed with starsan that I can see
  15. Elliott 22

    Fermzilla cleaning and sanitising

    Hey guys, Just upgraded to the fermzilla 27l and after reading the blurb it states should only use stellarclean and stellarsan or you could void warranty? now this may seem simple but is stellarclean and stellarsan the same as chemsan and chemclean? many thanks for any help in advance and...
  16. Elliott 22

    Youngs American IPA

    Also now bubbling again but that should be the hops Id of thought? Questioning myself now
  17. Elliott 22

    Youngs American IPA

    I have just added my hops at 1012 after checking and gravity hasn’t moved in a week, made the kit last Christmas and it’s a cracker, feel I should of waited longer now, been in fv at controlled temp of 20c for first 12 days then crept up to 21c to help yeast and clearing and hasn’t moved since...
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