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Not in a brew fridge no But keep temps within yeast strain and have a heater to keep stable temp + after first 24hrs I keep at 10psi pressure fermentation as to stop off flavours

I did and the blow off tube was attached to the spunding valve was new feel I’m spinning my wheels Last clean for 6 hours and was all of my kegs and fermenters and all attachments apart from mable jumper cable although may have done that too 🤦‍♂️

Liquid malt extract kits Last one was festival New Zealand pilsner I have made before with no problems

Last 5 beers, not every beer ever I do kit beers from extract and have been for 5 years

I do have some vwp I have been using chemclean or sodium percarbonate I will do the jumper cable again, I did all that with the kegs and did a circulation wash withkeg cleaner through keg postswith pump and rinsed with clean water also did that to the fermzilla hence the frustration I...

I use chemclean or sodium percarbonate both the same thing and then chemsan so unfortunately not sure that will help unfortunately

That’s what I did with the keg king chubby as was brand new and was an extract beer so only cold side, tasted good when transferring yet now starting to turn guessing transfer cable (jumper at closed transfer was used previously) in to brand new keg from kegland

There was no sign off infection in the pilsner (king keg chubby brand new fermenter) I fermented, had no off flavours before transfer when taking a sample, now after closed transfer into brand new keg with old jumper cable(possible infection point) it is starting to develop the off flavour. new...

Can you caustic soda use on steel and plastic? also isn’t that very dangerous stuff, I have a 4year old in the house. is there anything else less dangerous?

Thank you everyone for your help so far Don’t mean to sound negative if it comes across like that in any way Just very frustrated

I had previously though that but ran water through my system with a keg cleaner the keg king one after cleaning and then just chemsan after before hand As in don’t fear the foam?

I get the harsh flavour to both sides of the back of my tongue if that helps or makes sense

unfortunately not

I have bought a corny keg cleaner, which allows me to do circulation cleaning and rinsing then sterilising on corny kegs and fermenters so not sure that would be the issue also doesn’t explain the reason the pilsner I made in my keg king chubby tasted good until using my jumper cable yet my new...

Would you put bleach in corny kegs/ fermzilla/beer taps and parts or Just boiling water for corny kegs and purple line cleaner for taps and beer lines does infections infect everything they touch (odd question) Also what ration of bleach?

Any ideas Feel like giving up

Can’t see it was all bottled water and we’re both extract kits

More harsh bitter I guess but could say astringent

Definitely not oxidative from over hopping One is in a brand new keg king chubby to a brand new kegland keg with a jumper cable which i had used before (could be an infection in there as had used before!) Tasted good when went in keg Now 7 days later off flavour developing! Was a pilsner Was...

I’m not sure seems tastes extremely bitter at the back of my tongue and almost gives a sweetish smell and start to the taste all my beers seem to end up tasting of it