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  1. Elliott 22

    Foaming from tap when serving

    I do But that’s a good idea to see if it’s happened. I also use floating dip tubes so doubt crud and nucleation sites would cause an effect, but maybe the float is in the wrong position drawing some co2
  2. Elliott 22

    FREE citra hop pellets

    Hi @S.R.S is there still any left very interested
  3. Elliott 22

    Foaming from tap when serving

    Was same fridge and temp as when carbonated, would that not cause more co2 to come out of suspension? And would that not only be for if the beer was over carbonated? I may be wrong as I have done lots of reading the last few days and have my head in a spin. I thought if co2 is coming out of...
  4. Elliott 22

    Foaming from tap when serving

    Taps, kegs and lines are all inside fridge/kegerator so constant temperature Not first pour all pours Was pouring fine 2 weeks ago
  5. Elliott 22

    Foaming from tap when serving

    Currently got a keg on tap and getting towards the end of the keg and been getting a lot of bubbles going up pinto the line co2 coming out of suspension? And causing really foamy pours now I did drop pressure back but not sure if this is an over carbed keg as I didn’t set and forget or wether I...
  6. Elliott 22

    2kg hop raffle #2

    I’m in 10836 Good luck everyone
  7. Elliott 22

    Help with metallic kegged beer

    Personally I use vwp in both and just rinse very well and have had much less problems Just keep contact time under 10 mins in metal
  8. Elliott 22

    Help with metallic kegged beer

    I did manage to get rid of it eventually Not sure what the exact problem was. I did also have what seemed like a infection for a while, so not sure exactly what happened, but to get rid of the metallic taste bar keepers friend. I cleaned it and repassivated with bar keepers friend in case...
  9. Elliott 22

    Making beer with liquid malt extract and isomerised hop extract

    Kits come with hopped malt extract Trying to ascertain if there’s anyway round not doing a boil with pure lme to add bitterness and flavour as currently don’t have those options, Hence asking about isomorised hop extract
  10. Elliott 22

    Making beer with liquid malt extract and isomerised hop extract

    Did you have to do any hop tea or anything else?
  11. Elliott 22

    Making beer with liquid malt extract and isomerised hop extract

    My question is can I make a decent beer using just lme, isomorised hop extract and then dry hop for bio transformation and dry hop at the end of fermentation? no boil, just enough to get the lme out of cans? any Help greatly appreciated
  12. Elliott 22

    Bath

    You from Bath @Leon103?
  13. Elliott 22

    Bath

    Yes opposite the train station 🚉
  14. Elliott 22

    Bath

    Agree foods not great Nice venue But find that it BrewDog bars are becoming less and less appealing and the beer is getting a little bit boring as of late
  15. Elliott 22

    Bath

    Yes completely forgot to mention brewboy great little taproom + now we have chapter one on the London road another brewpub that I personally am paying a visit too today 👍
  16. Elliott 22

    Bath

    No just a taxi from the centre It’s in an industrial unit and is a brewery with taproom Best beer in Bath by far Also beercraft is very good with a good selection of taps and normally have one tap with electric bear on But better to immerse yourself with loads of choice at the taproom 😉
  17. Elliott 22

    Bath

    I live in Bath and would say make sure you go to electric bear You will not be disappointed Brew house is ok Juno has some decent beers The grapes I’ll have a think for some others
  18. Elliott 22

    Muntons Flagship Hazy IPA

    I will likely pressure ferment Did you add pressure from start or let build or no pressure for 48hrs to get some character then build to 10psi?
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