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I remember one of my first brews I dry hopped in a hopsock and closed the lid over the string so easy to remove after fermenting. The string had mold growing on it and creeping up towards the lid even after boiling the hopsock and sanitising thoroughly.

Yes please.

Cheers

If just standard buckets, would you recommend taking off trub?

With the first brew, did it ferment out properly, and off tastes/smells at bottling? How long did you condition it for? As mackembrew states, lager/pils I believe need much more attention to temps and conditioning/lagering than ales IMO. I've never had fizzy milk before though. There are...

When lagering do you leave in primary FV or transfer off to a secondary?

Nice one. Cheers

Now I've had the chance to finish the cardboard princess castle in the garden I've had a chance to look through everyone's advice. Much appreciated and now I know what I need to upgrade the party tap to get better beer. Most all in one systems seem to be out of stock so will probs have to buy...

Really?

Nightmare.

Eventually I'll have a proper keezer set up but not the space at the moment. Cheers for input.

Is this what I need to make any intertap flow control to be post mounted?

Apologies if a silly question but can't find an obvious answer on the net. Does the flow control intertap fit straight on to the post disconnect that the beer line would attach to or do you need a specific one?

Cheers

From the same place?

Additional corny is 55 quid, so gonna bung one of those on the order as well. They are multiplying before I've even received the first one :laugh8:

I've managed to source very well priced co2 so looks like I'm going to take the plunge. Think I'm going to get this, other than somewhere to store it is there anything else on top of this that I desperately need straight away to get going? Cheers. Standard Keg Kit with Deluxe Party Tap

Salt and vinegar squares

My next door neighbours dad has it, had no symptoms that we are told to look out for. He had a loss of appetite and lost weight suddenly. As you say chippy, there's a reason we have the lockdown. Those with it don't necessarily know it, and you certainly can't tell who has it.

And by that I mean not to be so bloody minded that one way of doing something is the only or best way. Tomorrow might throw new light on something. Brewing and beer has evolved, it will continue to do so. Because I do something today doesn't mean I will ignore everything else to come or changes