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It says on the yeast packet that the attenuation is medium, I'll put a little less priming sugar in than normal and cross my fingers

No I wouldn't say its too sweet, its realty nice actually

Hi guys, I have a weissbier in my demi john that had an og of 1050. I used mangrove jacks wheat yeast and rehydrated it according to their instruction. Its been in the demi john for two weeks today at a pretty consistent 20 degrees. After doiung everything right the gravity is reading 1020 for...

Hi guys, does anyone know of any clubs or home brewing festivals or competitions in Scotland ?

Yeah some wheat malt or even carapils can aide head retention. I think there is some proiblwm with washing up liquid in that it destroys head, but I'm sure someone else on here can help more

Well six hours in and its already bubbling away, I'll definitely be rehydrating my yeast from now on

Brew done, of 1050. Pretty happy with that

Cheers for that, think I'll stick to not squeezing and rinsing the grains

I thought squeezing the bag was a no no ? Happy to be corrected though. What effiency should I be aiming for ?

Hi guys Up early today and got this on the stove Biab 300 grams pale malt 700 grams wheat malt 50 grams light Munich malt Mashing at 65oc for 90 mins in 7.5 litres of water Hops 5 grams saaz at 60 mins 10 grams sorachi ace at flame out 5 grams mangrove jacks wheat yeast...

i bought this pack the other day as well, im looking forward to getting it on the go but im slightly troubled. the pack came with a packet of yeast and the guy said just to use the whole packet of yeast for a 4.5 litre brew. surely this is too much

sounds good, think ill give it a bash. ive been in the shop a few times when im through from perth and its a good shop, lots of choice. cheers

welcome mate, is that the shop in clerk street in edinburgh ? ive been thinking about doing one of their courses. was it good ?

as im in scotland its got to be tennants if im out. my town doesnt have any craft pubs but a couple do stock a few different wheat beers which are pretty decent. any time im through in glasgow or edinburgh we head to a brew dog pub or the west brewary in glasgow and they are tremendous

im loving wheat beer just now ( just had long weekend in berlin) but usually a lager or pilsner drinker. i like trying to get more flavour into a lager whilst keeping them light and "clean". to be honest im not keen on ales or anything served warmer or flat.

thats exactely the answer i was hoping for. im just hoping it was warm enough at the start to develop the flavours. got the heating back on now im home too

young as in two weeks bottle conditioned?

nah its the opposite end of the scale that i was worried about, it got too cold but youve put my mind at ease

hi guys, im worried about my wheat bear. i have two on the go one with mangrove jacks wheat yeast and one with danster wheat yeast. i started the brews off fine at 20oc and they were bubbling away fine but then i had to work away overnight and the heating was off and i came back and they were...

i recently did the west brewary in glasgow. smallish tour but very well done, samples of all their beers, free glass and two course meal all included. overall excellent and the food was very good