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What’s the main reason for not reaching an intended FG? My second AG (Greg Hughes Milk Stout) hit the OG numbers but has been in the fermentation fridge at the recommended 20degs for 2 weeks and has only got down to 1.024 (tested over 4 days) of the target of 1.018 I’m not too bothered about...

I use www.canva.com

Brilliant!! :laugh8:

Ha ha

All done. 40 bottles emptied and refilled. That’s a mistake I won’t make again.

Fair point, well made. Out of interest, and having never experienced a bottle bomb, would the pressure build up be great enough to explode a swing top bottle? Just asking out of curiosity.

That’s what I was hoping would happen asad1

Will I not massively risk oxidising if I do this? And I bottled yesterday dinnertime.

So, Paul. Batch Priming is like very much like making love to a beautiful women....:laugh8:

Thought so. Cheers. And for info, I dissolved it in boiling water before adding.

I think I might have buggered up the batch priming of my first all grain. In brief, when I bottled, I didn’t quite fill the last one so I thought I’d have a cheeky snifter. It was so sweet it made me gag; it was like syrup. This leads me to suspect that when I transferred the beer from the FV...

Glad you had a great time. The next meeting is in the diary. Cheers, Damo.

I've only just logged in and seen this, and unfortunately its my girls' gymnastics class tonight so I can't make it. As the advance party, I wish you good luck in your quest to secure the venue. I'll see you on the next one.

Bit harsh!!:laugh8:

20l of James Morton's Totally Tropical Pale Total - 618 litres

I'm in Rovrum but I'd consider making a trip over the border :beer1:

:laugh8::laugh8:

Champion

From one Yorkshireman to another; "aye up, ah tha doin?"

Count me in, thanks