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Hi I have little bit fermentor mobile voss kveik left over from a recipe I ordered from malt miller. I'm brewing @David Heath mild recipe this weekend does anyone know if what I have left will be enough and what temp I would ferment at for a mild? Is voss a good yeast to use for a mild? I did...

What a pain, luckily I have a fox den at the back of my garden with 4 foxes coming and going, seem to do a good job of keeping rats away...

Enjoying a idaho 7 neipa brewed using kveik whilst watching rugby. Lovely beer, recipe from malt miller

Drinking the last of my lemondrop and mouteka extra pale ale nice and refreshing. Not getting much from the mouteka will sub it for mandarin bavarian next time.

My first beer wasa landlord pale ale clone kit from malt miller cost £13 got 35ish pints. Simple enough to brew with nice results although not that much like landlord really.

Is there a brewdog recipes forum? Would be interested if anyone has brewed this and they got on.

Will put into brewfather when I get chance see what those additions give me ibu wise. Really liked this beer but they stopped selling it near me.

Oh yeah ta seems obvious now, per recipe it would also mean I add 1g of chinook at 10mins which seems a bit strange as well.

Hoping someone can help I am planning on brewing brewdogs cybernaught beer form there recipe. I don't understand the hop weight to use for the the 1st 4 hop editions it just has an I or II in the recipe. Any ideas what it means? Thanks

This could be of interest if your Leeds or Manchester based, Northern Monk are starting a homebrew club. There also running a dark beer competition the winner gets to brew a batch on their equipment as well. https://northernmonk.com/news/northern-monk-homebrew-club/

Not a member myself but went to my first CAMRA festival yesterday in Leeds really enjoyed it. They had a good mix of traditional brewerys and newer ones like Northern Monk, North bar and local smaller Leeds ones. Had a good mix of beer plenty of milds, bitter, pale ale, stouts, sours and the odd...

Thanks Clint looks good will have to give it a try

That curry sounds great is it your own recipe?

There are a few guides and recipes for no boil brewing David Heath has made they look like a time saver if your pushed and fancy trying something different.

I read about the larger valve but I actually didn't think 120g was a lot, think I needed to do more yeast dumps

So I made my first brew (lemon drop/mouteka pale) using the conical. I decided to transfer to my bottling bucket so didn't bother with a yeast dump. When I came to transfer the beer the valve was blocked mainly with hops (dry hopped 120g) so I ended up using the dump valve to remove a couple...

This looks great but I think 30l of fruity beer at that strength might be a bit much for me, might try scale it down like beer cat. Thanks for sharing the recipe David.

Thanks chewie I may transfer the first one to my bottling bucket sine I have dry hopped loose and don't want any floaters.. Do u find that when u dump yeast beer then replaces it in the bottom of the cone and leads to loosing beer?

Tried a good few bottles of this now it's a great bitter one I will brew again maybe with the odd variation. The fullers idea sounds good.

Hi have u bottled straight from it? I just got one and am planning on bulk priming and bottling direct form the conical and wondered if you have any experience of doing the same?