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Really enjoyed this raspberry saison from my local brewery included as part of a 12 beers of Xmas box. Fairly tart and well balanced not tried many saisons and don't really know the style but I will try more of for sure

Watched a Spanish film called "the platform" on Netflix was a bit unusual its based around a vertical prison made up of platforms, 2 people per platform and a limited amount of food works its way down the platforms each day as the inmates try and survive. Its gets a it dark in places I enjoyed...

Watched about time on Netflix its about a family where all the men can travel back in time but only to places they have been themselves. Its basically about family and love a decent watch funny and moving in places

Just finished cobra kai on Netflix, it's a follow up to the Karate kid films.. Takes me back to me teens watching 80s karate films, I enjoyed it its equally entertaining and ridiculous at the same time

I managed to speed up my bottling slightly using a method I think I read about on here. Fill first bottle using bottle filler, quickly switch to an empty bottle when 1st full, then use bench Capper one handed to cap first bottle whilst 2nd is filling and repeat 40 times.... I also keep a pint...

Seabrook crisp sarnie for me

Why does carbing with sugar in a keg create extra sediment?

23L of mosaic, idaho 7 and equinox pale ale. Total 9283

Great I find it a pain trying to work out the additions from CRS, interesting didn't know there was difference in approach between American and British methods. I'm starting to document what I try now so I can find what I like for myself I'd like to be able to achieve a nice soft mouthfeel which...

Hi Steve I used your calculator for the adjustments for my upcoming brew. Found it easy to to use and really liked the layout and the simplicity of being able to to input my target profile and having the calcs done for me. Couple of questions is the addition of sulphate/chloride from any CRS...

First attempt at a Helles larger. Had planned on using hallertauer mittelfrueh hops but couldn't get any delivered in time for my brew day, ended up using citra and azacca. 4.5kg pilsner 200g carapils 120g wheat 25g citra 10g azacca Now for the hard part waiting to try it

23L of brewdog kingpin clone. Total 4733

Thanks I will do as suggested and reduce Alkalinity and a some chloride.

Hi all, Firstly thanks for this guide Steve it's really helpful. I want to brew a Helles larger and am trying to work out my water adjustments. My water profile is: 40 calcium 74 sulphate 20 chloride 60 Alkalinity I'm a bit stumped as to how to adjust or what to aim for, is my sulphate...

Seabrook cheese and onion crisp sarnie is one of my favourites after a few.

Thought fury dominated him from start to finish. Interesting have just been reading on BBC that wilder claims his entrance outfit was to heavy and took his legs....

Glad it turned out well, I did the same thing last summer and tried it with lemondrop and mouteka hops which was nice but I wouldn't rush to brew again. If I tried it again I would probably go for idaho7and mosaic

I have had trouble in general staying hydrated the last few months and found just a couple of beers was giving me a hangover. I find that if I drink a bottle sports Hydration drink on the day I'm drinking it really helps prevent the hangover.

24L of Kolsch. 1494 L

To get a haze from biotransformation you need to dry hop early i have done it before by dry hopping the 2nd day of fermentation. I used a fine mesh nylon bag I ordered from amazon so they can be removed easily.