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Just emptied king keg of ciderworks superior apple cider, very nice that was the 3rd brew of it. Gone for a change this time. In the FV now is Festival Oaked Cider it's around 7.2 % giveing it a try to see if it holds up to Ciderworks.

I have used both I find the Chemsan just as good in what it as to do.

My next brew that's on is Hammer of Thor, 4 days left in ferminator at a guess. Read a bit about this and seen tasting videos. If it lives upto what I hope could have a favourite. We live in hope.

What about adding Ribina to a batch before sealing in a preasure barrel. Let's say 2 ml per pint times 40 pints. So at 2ml per pint x 40 =200 ml. Just wonder if it would work.

Thanks for the ideas will try the Rubens first then next one will try the mangrove jack mixed fruit. All depends how I feel I suppose because yes sometimes the commercial ones are a bit sweet. Not sure about the frozen berries.

Will give it ago thanks. Tried adding tesco blackcurrant not quite the same. Maybe the quality.

Looking for a cider kit that is like the dark fruits one on sale in the shops. Any ideas would be great.

Must agree with the cider works kit. Made 3 batches now, every one came out great. Worst of them but only just are the oak clippings ones. Just put one in a king keg for summer.

Nice set up

Sorry predicted text should be STC not school

Like the way you got your school mine just sat on the shelf. Guess who will be doing like you tomorrow.

Hi I'm new to the forum and from Barry. My list so far is 23 litre Sauvignon blanc 6 bottle shiraz 6 bottle rose 23 litre sweet cider Got a 32 litre Hammer of Thor lager still to start. All kit form not got round to trying the mash yet. Looking forward to a hot summer. Ken