Search results

Wicked Witches Brew, Brewed last night after dark A Recipe found in Graham Wheelers Books and modified with the addition of goldings as the second addition and also will be dry hopping with goldings on day 10.

I have a font tap I used with a 5l keg I use threaded co2 cartridges with that. I use the 5l keg for small experimental batches.

I started on woodfordes wherry back in 2009 two can kit one packet of yeast and loads of stuck fermentation’s back then. In 2012 I bought a Burco boiler and commenced brew in the bag this lasted fine till it packed up in 2017 at that point I got a Peco digital mash bin and carried on brew in...

Thanks guys I’m going to get the malt Miller one and use beer gas express in elland near where I am

I haven’t got anything but the keg at 5he moment for now I have a regulator for a 5l keg with an adaptor for a soda stream gas bottle so for now going to use that.

Hi All, I get my first corny keg tomorrow. I’m in Halifax, West Yorkshire can anyone point me in the direction to get Co2 locally? I have a 5l keg and disconnects for gas and beer also a pressure regulator at take 16g co2 threaded sparklets. Do I need anything else?

I had my second one last week all I can say when it comes to the time when you are asked if you have been vaccinated and asked to show the card you were given and if you cant do that you get turned away then what will they say.

Maris otter And mosaic after that Maris Mosaic Lemondrop, Maris Sorachi Ace, After all that Decided Mosaic Lemondrop and Maris and Caramalt for colour cracking brew Also Munich Malt and Hallertau Heersucker

1kg Fresh Ginger Juice and zest of lemon and orange Citric acid 1kg sugar Use champagne yeast for extra fizz Boil ginger in water for 30 mins Add the juice and zest at 30 mins and boil for further 15 minutes Add the sugar and dissolve Add a teaspoon of citric acid when cooled to 22 degrees...

Magnesium Sulpate or mineral rich waters played a big part in the sharp tasting beers of yesteryear

I did a Maris otter mosaic smash a while back the last week I did the same with a addition of lemon drop hops gorgeous brew that one is.

So my latest brewday. 4kg Of Golden Promise 500g Amber Grain 30g Mosaic 20 minutes into boil 15g of Lemon Drop 45 minutes into boil mash at 65 1 Hour Boil 60 Minutes I did a 1 gallon batch of this a couple of weeks back and so far just bottled and drank the sample it’s a lovely brew for summer

I think there are a lot of factors a lot of takeovers certainly penny pinching and a lot of peoples tastes have changed. I did a all grain Websters County Bitter a few weeks back (I added 15mg of magnesium sulphate as that’s what was in the water they used) quite a few people who tried it...

I am from Halifax when I started drinking Websters Brewery was still open and there was still loads of Websters pubs around town so I started off Drinking Websters Green Label as I moved jobs and earned more I graduated to Websters County which back then was a fantastic drink. Roll forwards a...

Mine is a new one stainless steel I was going to get a Peco bin but the Burco was cheaper by £40 I guess it’s a case of get a brew done which I will do this week and then report back on this thread.

Will do looking forwards to getting a brew one this week Munich malt crystal tattnung hops and mosaic

No it’s a new one with the false bottom I’m doing biab anyway I’ve got a tripod to hold the bag whilst mashing and boiling

Yes it is

Ebay

Are there any guides for a ball valve or videos the grain basket is on the way alongside the hop spider