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I’m in a quandary do I brew a clone Yorkshire Bitter, a Light Lager or All Grain Wherry!

It Is Al hope your Brewster is doing good service!

I started doing this a while back I set my Grainfather to have the strike water ready at mash temperature for 8 in the morning the night before a brew day. I also have a timer plug on my sparge water heater to be ready for 9am after that the longest part of the brew is going up to boiling and...

Welcome Back to the Hobby I’m in Halifax

Malt miller are my goto for recipe kits I can make and also equipment occasionally.

For me I’m in Halifax it’s a nearly three hour drive to Ellesmere Port but that wouldn’t put me off at all I have a S40 at the moment and was considering upgrading to a G30 later this year due to the idiosyncrasies of the S40

Worthwhile noticing that if your glass has been washed in washing up liquid then a head will just dissipate due to the grease in the washing up liquid. A way around this is to use pub type glass wash.

I’ve used this recipe in a few different ways including boiling up the grated ginger and adding the resulting liquor and flesh into a fresh wort to make a Ginger bitter was quite nice indeed. One of the ways I made the ginger beer sweeter was to add brewing sugar dissolved in water to the...

That was a 23 litre brew mate

Okay Message me if you have any problems always happy to help

Hi Maddie, So if you want to start Brewing be it beer, Wine, Lager, Kombucha whetever the first lesson is Sanitation. If you want to try a lager/beer kit that’s how most people start. Wilkos Sell a basic range of stuff if you have one local to you or most of the Homebrew shops sell starter...

Experimentation one of the best things about Homebrew is that you can try different combinations and make a beer exactly to your taste. Wherry is a good one certainly better than you get in a bottle and comparable to the Cask Version sold in Norfolk.

The easiest way to get to 4.5 on a Wherry is to brew short to 20 litres that would give around 4.3 also you could add some dissolved sugar into the wort as well that would boost your abv not the most accurate way.

I’ve managed 33 litres on one brew in mine worked very well.

I’ve done the kit many times it’s quite usual even with 11g of yeast to only get to around 4% the kit version doesn’t really compare to the keg or bottled version percentage wise. at one point I started swapping out the kit yeast (Muntons GV12I think) for S04 when I did that it came out at 4.3...

Wherry is a dependable Beer kit on tap or bottled it is 4.5 percent I’ve recently brewed a all grain version of this and it started with a gravity of 1.048 that was following a recipe Ray Ashworth gave out some years ago.

I’m currently Fermenting a all grain recipe for Wherry following a recipe given by Ray Ashworth online on another forum.

Today Brewed Woodfordes Wherry All grain clone Fermentables Maris Otter Crystal Dark Caramalt Mash Steps Mash Step 1 Mash Out Hops Northdown (IBU: 27.3) Styrian Celeia (IBU: 29.9) Yeast British Pale Ale #2 Amount Usage 3.55 kg (85%) Mash 0.45 kg (11%) Mash 0.19 kg (4%) Mash PPG EBC 38.0 5.9 35.1...

Today I’m brewing a all grain Wherry from a recipe I found Given by Ray Ashworth

It was not aimed at anyone on this forum just a general observation that alcohol and politics and indeed religion should be avoided in inebriated circumstances. My logic this is a homebrew forum….