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This is a brew fermenting at 20 degrees in a keg king chubby at 15 psi I have been pressure fermenting exclusively for the last year and a half never had any problems as yet. I’ve used WLP yeasts and WYeast without astringency nor stressed yeast off flavours I appreciate some people may not...

I use a variety of different yeasts without problem I exclusive pressure ferment now tomorrow I’m brewing with WLP013 I’m expecting quite a clean ginger ale off it and again week after next a pseudo lager using lutra kveik which I’ve done before in a pressure fermenter without problems of taste...

One of the side effects of pressure fermenting for me is I have to up the quantities of hops in the boil it doesn’t bother me I’m quaffing a nice bitter I brewed three weeks ago at this moment it’s got great aroma and malty sweetness and cascade bitterness which is rapidly becoming one of my...

Tomorrow I’m brewing a Ginger Ale out of Greg Hughes Book 4kg lager Malt 500g Flaked Maize Mash at 67 60 minutes 18 litres strike water (Grainfather S40) Mash out 75 Sparge 12 Litres at 73 degrees Raise to boil 60 minutes 30g Galaxy 30 minutes 10g Galaxy 15 minutes 10g Galaxy and 300g...

My first car was a mk1 y reg YTR322v I’ve missed that car ever since I sold it.

I have two 20 litre fermenter king juniors I planning on my next brew a day to do a 10 litre batch of ginger beer so I’m thinking about using this to ferment in. I’m quite lucky a got a larder fridge off Facebook market place last year and converted this into a fermentation chamber linked to...

I started pressure fermenting exclusively back in 2021 in basic terms I pressure ferment ales at around 20 degrees and lagers around 22 degrees (pseudo lagers) also I use spunding valves set at 10 psi for ales and 15 degrees for lagers. I keep the spunding valves closed until co2 registers on...

I have a all grain recipe for Wherry very similar to the kit that these guys sell https://www.brewbrosshop.co.uk/products/clone-kit-woodfordes-wherry

I still use it for now anyway I’m thinking about getting something else I do have to say the royal catering all in one is the same as the Brewster/Brewmonk I see brew2bottle have the G30 for £575 quite a steal compared to other sellers. I’m looking at either a klarstein or robobrew or something...

I have a S40 got it when they were released. My observations over the last year 1. Mine never gets above 98 degrees 2. No boil timer as never reaches 100 degrees 3. The manual suggests setting the s40 to 103 degrees to keep the boil going 4. I complained to Bevie about those issues and they...

I’ve been pressure fermenting for a while for normal ales I ferment at 10 psi for pseudo lagers I ferment at 15 psi you would need a spunding valve. I have a larder fridge which I have converted to a fermentation chamber I can fit a fermenter king chubby or two juniors into it at once.

Having brewed a few versions of TT Landlord over the past few years S04 won’t cut it Wyeast 1968 West Yorkshire is the yeast TT use and that is the only version which tastes closest I am a bit Biased since i live in Halifax next to Keighley where the water is very similar for brewing purposes

I’m going to brewing next week in a pressure fermenter with s04 fermented at 10psi 20 degrees I reckon it should be ready before the occasion will be a 6 kg grist with admiral at the start and at 45 minutes I’m going to do a hopstand at 80 degrees for 15 minutes with fuggles I haven’t fully...

Looks very much that the new address Suite 204 Warner House 123 Castle Street Salisbury Wiltshire SP1 3TB on 24 February 2022 is a mailing address looking back over the thread where people have got massively discounted items that to me equals fire sale. I heard from someone involved in the...

As I understand it quite a few strong beers were brewed by various breweries for The 1953 Coronations anyone got any recipes for a suitable coronation ale with modern malts and hops?

Welcome to the Forum I am in Halifax been brewing for 14 years on and off these days I use a Grainfather S40 and use Keg King Chubby fermenters to ferment under pressure. I also sourced a fridge off Facebook and control that for with a mangrove jacks temperature controller. Due to space in my...

What book is that with the Tetleys recipe please?

One of these days perhaps we should organise a bottle swap could be interesting

Well Al it’s a 1940s recipe so predating Carlsbeg

It is really I’m leaning towards a Yorkshire Bitter for no other reason than We live in glorious Yorkshire. I also have a Tetleys Clone I’m pencilling in for summer.