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The recipe changed between 1989 and 1992 the year after that it won beer completions From a lot of research and off the top of my head 4kg Golden promise 42g black malt Fuggles Styrian Goldings East Kent goldings Method East Kent Goldings 60 Minutes 35g Fuggles 20g 15 Minutes Flameout...

I’m in Halifax work in Huddersfield but never played for Huddersfield town though

Wicked Brewing in Brighouse sell all fawcetts malts Tony the owner has also ordered other stuff in for me before my LHBS he sells on eBay as well as through his website.

It doesn’t state however I reckon East Kent Golfings 60 minutes Fuggles 10 Minutes Styrian Goldings 20 minute hop stand The brewery carry out a hop back at the end of the boil. With just golden promise that would be a very pale ale indeed to get the colour right I thing and addition of 42g...

In the 1989 beer almanac the recipe was Golden promise 100 percent Worcester Fuggles Styrian Goldings East Kent Goldings The book is by Rodger Protz

Got a refill last week £33 in Halifax through Adam’s Gas

Yes East Kent Goldings as the Bittering Hop and Styrian for aroma and hopstand it does I’ve done the malt miller premium kit before it’s very close when giving time to condition of course in the brewery it’s pretty much a 7 day process.

Generally speaking I’ve found landlord gets better the closer to Keighley you are.

I’m inclined to agree the pub in question in the Calder valley is normally quite good but anyway I had a few bottles left of the last clone beer I did had that when I got home side by side with a bottle of landlord from Tesco mine tasted better but then again it had been conditioning for 6 months

This is the retiring Head Brewer giving a virtual tour of Taylor’s he states the ingredients within the video Wyeast 1469 is the closest yeast. The Brewery yeast has been used since the 1960s so would be impossible to buy a equivalent exactly the same the malt miller premium kit is the closest...

Thanks

Hi all this the report for Halifax I’ve tried putting the amounts in the calculator but come up blank can anyone point me in the right direction please? Supply Zone: Halifax 2004 Areas Covered: Akroydon, Boothtown, Cornholme, Hebden Bridge, Luddenden Foot, Mytholmroyd, Siddal, Sowerby...

The place is a Adam’s Gas Supplier loads of them in the south west if you look on their website

I get mine from Global Surplus in Halifax rent free

Personally I pressure ferment using both 20l fermenters and 30. On day 10 I normally force transfer using co2 to another fermenter with the hops in it as a method it’s good for Neipa or my latest Brew EIPA (English Juicy IPA) and I never get oxidation in my brews. On Day 12 I cold crash down to...

I generally transfer to another pressure fermenter with the hops in I’ve done a 100g of CML tropical England I’m drinking tonight a juicy English ipa. I cold crashed to 2 degrees on day 12 then 24 hours later transferred to keg no astringency but a lovely balance of malts and bitterness...

I’m in Halifax if you need any help or advice

I have two fermenter king chubby’s and 2 juniors for dryhopping I santise and fermenter I’m not using and place the hops for dry hopping into there. I force transfer the beer off the yeast into the dry hop fermenter and after a couple of days cold crash and transfer to keg a lot easier if you...

Welcome back to the forum and the hobby as a aside the first all grain beers I brewed back in 2018 were from Dave Lines Book.

Welcome I’m in Halifax I’m on my 200th all grain brew at this moment enjoy the hobby