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Vocation Brewery have done a Superdelic ale with phantasm powder the result? Hop water totally OTT on the amounts of hops in it made it undrinkable to me. On the other hand Im quaffing my own superdelic ale used phanatsm with it as well tastes bang on. That and Nectaron are my favourite NZ...

well you could brew a old West Yorkshire ale with Target as the Bittering hop and challenger as the late hop and hopstand with a pale ale grist you would have Websters Green Label!

Pale Ale Single hopped with Nectaron full on Grapefruit Flavours and Aroma not cleared as yet but it is certainly one I will brew again

If you are wanting to try it out the outlay for a pressure fermenter, Spunding Valve isn’t that expensive compared to the current craze for stainless steel. I have on occasion served direct from keg king Juniors 20l fermenter instead of kegging most of the time I just use closed transfer to keg.

It’s a fairly cheap method in the scheme of things you can get 10 litre king keg fermenters to do split batches with might be a method to try.

I pressure ferment most beers (i have four pressure fermenters). The pros Clean fermentation Turns round faster Can push to a higher temperature without off flavours Good for heavily hopped beers and closed transfers Your beer/lager gets carbonated throughout fermentation naturally The cons...

That brings back memories of my first attempt at all grain 25l pot brew in a bag on the stove made a right mess but three weeks later I had 15 bottles of beer that were like the amber nectar. In short order I got hold of a Brewster beacon AIO and then onto a Grainfather a couple of years after...

I’ve never had problems with adams gas I send the request on the website the contact phones me and I go to global surplus in Halifax to pick up and pay. These days I just go to the supplier for swapping cylinders

Well I’m not fond of hop bomb beers. At the moment I’m learning how to layer malts in the grist to balance out more complex beers got to love this hobby more to learn every day

Thank you it’s going to be good!

It will be on Draught at Fountains head and in 500ml bottles elsewhere depending on who the wholesalers sell it to.

Will do mate we are Based at the Fountain Head pub in Halifax the birthplace of Samuel Webster himself the brewery is called Fountain Head Historical Brewery Ltd. Green Label to start with followed by Yorkshire Bitter and also some historical beers from Thomas Ramsdens another of the Titans of...

Thanks Al hopefully commence Bringing Websters Green Label and Yorkshire Bitter back as well as a few other beers

Just pretend you’re in a brewery with a hot liquor tank or double brew, party gyle. Loads of stuff you could do

I’m using mine as a sparge water heater got same as you BZ 4

Actually my business partner and I have got the 10bbl brewery from Dent. It is getting moved down to Halifax shortly to recommence brewing in January 24.

I would double check with a hydrometer if I were you I’ve seen Nottingham Yeast ferment out in four days in a king keg chubby at 20 degrees but even Kveik isn’t fast enough for two days.

One 21st August I got taken into Airedale Hospital with a dislocated and fractured ankle. The chap opposite me on the ward was there because a scratch from a rusty nail came very close to killing him with sepsis. One lucky chap he realised the symptoms in time.

They have had nearly 2 years to sort this out and they haven’t done anything I do note on of the klarstein models is identical to the s40 but has a different controller and firmware that does work better than the s40. What does that tell you?

Like I said Baron I raised The issues with the s40 with Grainfather back in November 2021 the result? They paid me out no apology no nothing. The machine is still out there with the same problems as it had when released in October 2021 quite frankly Grainfather/Bevie had the attitude it put me...