Search results

It comes down to economies as someone taking over a brewery in Dent the cost per batch for dry yeast of £40 to £90 for 500g of yeast gets added on to the keg/cask price I bought a starter from Brewlabs in order to propagate our own supply of yeast employing top cropping like most other breweries...

I brewed the Wrights Golden last year I tried it with a bottle of Wrights golden to compare…. The kit beer in my opinion was better than the original which had the aftertaste of Nail varnish/pear drop truly awful. They really are quite good kits as a primarily all grain brewer I am impressed.

That would be great always happy to share with and meet other Brewers

Hopefully we will be in production at Dent by then if not I will have a few bottles of Websters Green Label and Yorkshire Bitter available happy to share a few

Thanks Al hope your brewing exploits are going well

Bit of an update on the Former Dent Brewery. I have been up there today actually the capacity of the brewery is somewhere beer 5000 litre capacity up to press I am reopening the Brewery to Bring back Dent Aviator and Rambrau Lager as well as other Historical Brews

I used to use Wicked but that has closed now Brewco have helped me massively on my brewery project

I'm Using Brewco in Sowerby Bridge local and great guys

Well I am brewing on a G70 at the moment doing 55 litre batches. The Recipe I cobbled together from a few sources This is a 23l version All Thomas Fawcett Malts 4Kg Maris Otter 475g Crystal 250g Brown Malt 150g Pale Chocolate on the hops side 30g fuggles for bittering, 50g East Kent...

Websters Green label Brewed by myself as a test brew at Fountain Head Historical Brewery (Beers of Halifax with the emphasis on Samuel Websters)

Well did my first 60 litre brew today (brewery pilot) took 5 hours in all. I actually enjoyed it whilst the sparge was happening I cleaned everything including the fermenter the boil was spent with pint in hand occasional hop additions and after that cleaning the boiler one of my favourite...

Nowt wrong with us northern Brewers fine ales we brew always

welcome to the forum I am in Halifax busy building a Brewery if you want any help or chat just ask.

well I've just done a 60 litre brew on the G70 Today took a while to get to the boil but that is my only criticism the counter flow chiller with a bit of adjustment of flow rates landed the wort in the fermenter at bang on 20 degrees

Nowt wrong with a Yorkshire Bitter I’m brewing the one from Greg Hughes Book with F40 yeast from Brewlabs and the correct water additions for a bitter beer. Gotta to better than a John Smiths after all

No problem Fella keep asking any questions always happy to help a fellow brewer

depends on what style I am brewing want really most ales at 10 psi and lagers at 15 psi, I was fermenting a beer a while back where I wanted some yeast esters 2psi allows that. I'm quite attuned now to the different pressures I learned most of this on a Fermentasaurus a couple of years back...

I pressure ferment all the time having two 30 Litre Chubbys and three 20 Litre Juniors if you have any questions please ask most yeasts can be pushed under pressure of just 2psi to a higher fermentation temperature whilst pressure fermenting. My yeast of the Moment is Lallemand Nottingham I...

I have two normally use for pressure fermenting and occasional (If I cant be bothered to keg) The Good points well should can push the temperature (I would always expect to follow the max temp of the yeast I'm using) I invested in a larder fridge and inkbird to give temperature control so...

frankly my goto for hops and who seem to have the biggest amounts of different hops is Crossmyloof they are great not to mention the witty emails from Steven after you have ordered.