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The S40 is around the same price point as the brewzilla I don’t think it will worry the likes of Brewmonk, Brewster etc since they are around £98 cheaper and come with two years warranty. The g40 on the other hand is way too expensive 10 litres more than the g30 and 400 odd more expensive. One...

From the web. The Grainfather S40 has a 46L capacity, allowing you to make 40L of beer every time that you brew, enough to fill 2 x 19L (5 US Gal) corny kegs (link to corny keg product page). Packed full of features and made with high-quality materials, the S40 is designed to ensure brew days...

Quite simply I don’t bother with labels I’m a home brewer who practices the brewing craft producing bitters to my own taste pale or dark depending what mood I’m in on the Brewday.

Shame your not near where I am I’ve been through the whole burnout/depression scenario a few years ago brewing was what got me out of it funnily enough it taught me that I could concentrate for a few hours at a time also I invested in a bike at the time and went out for hours at a time around...

Well looking at the pictures the S40 looks pretty basic on the other hand the g40;looks okay

No I got a chill inn20 from the Malt miller

I have A Brewster Beacon 40 from Geterbrewed £350 fairly impressed with it to be fair I replaced the bottom filter with one from a brewdevil from AHB I find the 40l capacity useful as I get 19l litres into corny sand bottle a few each time as well (always useful for the friends who are...

You can still buy that microbrewery set in places main difference is the bucket doesn’t have a pressure barrel the other kit does I started brewing on that £75 kit back in 2009 never looked back

Hi all Wicked Brewing have a Wherry starter kit I’ve seen before it’s a wherry branded bucket with the usual accessories and the wherry kit they are Selling this at £25 not bad when the cheapest I’ve seen wherry is £20

23 litres Mosaic Smash 4kg Pale Malt 30g Mosaic 60 Minutes 15g Mosaic 15 minutes and 15g Mosaic Hopstand at 80 degrees 15 minutes.

I recently did a Kveik brew on a summer ale dont have the recipe with me but used cluster for buttering and Citra for aroma I’m drinking it now i brewed it at 34 totally fermented out in three days kegged it carbonated it and with every pint it’s getting better and better

So the Brewmonk 30 and Brewster Beacon 40 and The Brewdevil are essentially the same machine built in the same group of factories in China minor differences but essentially the same. The Grainfather cost wise is rather expensive but a good machine and is also built in China. I have a Brewster...

Lots of simple ways to brew I started on Youngs Microbrewery Set in 2009 the included beer was Wherry which I have done loads of times over the years. About 5 years ago I got a old tea boiler and commenced brew in a bag when the boiler died I got a Peco Electrim mash bucket/boiler used that...

I have a spare corny I use to capture fermentation co2 gas I use it for closed transfers purging etc saves quite a lot of co2 instead of hooking up the cylinder I have something like 42 litres of co2 stored just off two vigorous fermentation’s in my conical all rounder.

I get most stuff from various places I still do the occasional grain kit but like to experiment with different malts and hops most places do online these days even some of the smaller shops. In essence My LHBS Wicked Brewing can get anything I need plus tonnes of advice. One of the best things...

Basically most of my malts come from Wicked Homebrew in Brighouse. Liquid yeasts come from the Malt Miller as do some recipe kits or I’m being lazy and can’t be bothered weighing out individual ingredients. Most of my equipment came from Brew2bottle although my Brewster Beacon came from...

I asked a question recently about collecting fermentation gasses. On my next brew in the fermentersaurus I’m going to connect the gas in on the fermenter to a empty sterilised corny keg then keep that for purging purposes cheaper than co2

Tonight Marzen Harvest from Wicked Brewing in Brighouse also a ginger bitter of my own creation standard Yorkshire bitter with 125g of diced ginger Last 15 minutes of the boil.

Fountains head Brewery was in Halifax I just remarked the water chemistry in Harrogate is quite similar to the well water that supplied Websters Brewery.

That’s pretty similar to the water that Websters used at Fountain ahead Brewery