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If only you could buy fizzy juice in 5L bottles. An empty bottle, 2 carbonation caps and a tee piece and you'd have a decent small batch pressure fermenting system!

It sounds like you are talking about a pressure barrel rather than a keg, that might account for not getting the info you want when googling.

I can see what you mean but that's almost like saying they're dropping it out the window by accident.

Nah, it'll be fine. The yeast will still do it's job. And it won't affect strength, the all the good stuff in still in there!

That'll be it mate, especially if it was really thick before you topped it up!

So you didn't mix after topping up?

Did you mix after topping up? If you just put the water in and took the reading it might still be concentrated at the bottom. The strength of final beer will be normal because all the sugar/fermentables will be eaten but you'll get false low hydrometer readings if you take it from the top.

10L batch of Scottish Heavy, recipie from Brewing Classic Styles, going to be pitching CML Beoir yeast.

If they dont drive and pay cash? Are we gonna print their face on the packaging? There may be GDPR issues with car reg and card number as it is.

I agree, it's a far bigger issue that one type of litter and one type of consumer.

Let make make the booze industry pay for the medical treatment of people with alcohol related health issues too. If they weren't making a profit that wouldnt be an issue right? Cigarettes too? I agree that litter is an issue I just dont think specifically targeting drivers and fast food places...

I used to use a bottle or glass of water with the probe in it when I was doing kits, but moving to AG and doing no chill, it became an issue. Cool overnight as far as it will go, stick it into the FV and put it into the fermentation fridge to get it the rest of the way before pitching. Without...

Was supposed to be a batch of 70 Shilling but brew day is postponed till tomorrow due to last min overtime.

The OG could be showing high if your boil off rate was more than allowed for in the recipe. Same sugar in less volume would mean higher gravity. How high does the scale on your refractometer? Is it a limited range, that tops out at less than 1.065?

Yeah, they typically open at 9am and close in the afternoon. I remember seeing a note on their shop page.

It is but I imagine after carbonation, more would be forming faster than spinning would dislodge.

Just had a look at the listing and if you select the 4kg option it shows an actual VWP tub :laugh8: It seems likely that it is VWP bought in bulk and repacked. Not sure how the price compares! Edit: Scratch that, the listing actually says that it is repacked VWP

I've just taken delivery of some Five, Beoir and a Kentucky. Noticed that the blurb on the Kentucky pack says its suitable for Kolsch, might have to do a side by side with some K97 I have lying around!

If the oats have settled out I dont think it'll be an issue. You boiled them so there wont be anything nasty in there. I'd let it ride and see what happens.

Count me in, that would be great!