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1'st get rid of the thermocouples they are too hard to calibrate. PT100 are much better and easy to calibrate. There are diagrams either here or on Jim''s that will show you how to set it up.

I used a bit of baking parchment, the new oven does a genuine 295°C I actually got some bounce in the crust :)

Thanks I'll look for a wooden peel. Aamcle

Getting it off!! the peel that is :) I have an aluminium peel and I've never had much success getting a topped pizza to slide off it into the steel. I often build the pizza on a piece of foil put them on the peel and then strip the foil off the bottom of the pizza when it's cooked. Any...

1, there should be a proper system to claim asylum before they set out. 2, a residential facility (no not a **** hole) should be available to ensure arrivals speak basic English (1) and are familiar with UK law and standards. They will struggle without english. Next, other than those fleeing...

I built a imitation BM and hated it, a recirculating Blab and then a 2vessel rig were the MT use a GF type overflow. Now I just use a pre bluetooth GF. Atb.

Any better ideas? Aamcle

Second-hand Burco or Buffalo manual water boiler, try for the 40litre one :)

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Right I bought a black plastic cap pre drilled for a S30. I printed a jig for cutting seals some time ago. I think there is a picture on the forum somewhere. Aamcle

That's 2 out of 2 both white plastic caps split in the same place, were the top meets the side. I'm not King Kong I didn't screw them down that hard there is no great reason for them to break. So I need 2 more, just plain 2" caps I don't need them drilled or to have any fittings attached...

I have done 3 with funkin puree add it to the FV not the boil.

:) :)

I might be better trying a kit, 6 bottles to start with. Aamcle

Chippy, isn't that just going to make a Rose wine? I may try it on your recommendation but it's never been a style I particularly enjoy, if I look up a couple of recipes and post them would you be willing to look them over? Atb. Aamcle

What I like:- Fleurrie Good Merlot Chardonnay Not sweet, not too dry, not much Oak but with some reasonable body. I prefer red wine but chilled the Chardonnay is nice in summer. I have all the common wine making equipment, including a Harris filter, demijohns, airlocks and so on the rest...

Jonno, It's all there even of it's not explained well. Please don't take this the wrong way buy Buy a Book! A book will explain the processes and procedures and give you the background information that will make brewing so much less stressful. ATB. Aamcle

Augustiner Edelstoff

I f you look around on the forum you will find instructions for power controlers. Incidentally biab is essential the same process as a GrainFather of its clones. Mash then remove grain from wort rather than 3v style remove/flush wort from grain. the "best way" to solve your problem is to use a...

The easy way would be to use thickets to get the weight down.