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I miss the squeal of the modem and the excitement of the new Internet.

No it's supposed to be over 22 it might work but it will be stressed and off flavours likely.

Some times it's out of stock but rather than take the item down and put it back later they put up a huge price. Expecting no sales

Try using bottling yeast the big suppliers make them or force carbonate. 1 to 1.5 volumes IIRC. aamcle

Wigan Brewers charge no fee. https://www.facebook.com/groups/1634726813465640/?ref=share

Branny has a point, I use a hoist to get stuff into my chest freezer. Aamcle

You don't need to publicly share addresses they can go by direct messaging. Say 50+ posts to get in, hopefully that might keep the spammers out. It's a very good idea to go big, I Skype with a group of mates most Fridays and it works out well.

My chest freezer has died so I need to replace it. If I get another chest freezer I need a collar to make it tall enough but a fridge might not get to -1°C for lagering. What do you think? Fridge or Freezer? It's going in the garage. Atb. Aamcle

Bottle it then lager it, it's not the ideal way to do it but it fits your cirumstances. -1°C if you can and you will just need a week. aamcle

Get them in there :) Aamcle

The UK needs good jobs, many many places need to protect themselves. Stop snivelling start selling!

Don't be too +ve about China they still building a LOT of coal powered plants. But they at least seem to be planning not just running to and fro as Twitter storms pass by. Aamcle

I have watched a number of his videos and mostly support his outlook. AAMCLE

Try for a second hand stainless boiler, all that boiling water in a plastic bucket frightens me! I used one of those pumps for years and they do have their limitations but I found backflushing it with water from the tap worked. In several years of Brewing I never had a contamination I could...

Next up is a reiterating mash, the first runnings I will ferment but it depends on the SG of the second if it's good starter material. Sadly I have very little space to store frozen sort.

Sadly not organised enough to brew follow on batches using the yeast cake.

Cost of Yeast Starters? Alternatives to DME? Generally I try to use dry yeast and no starter but today I have a 4litre starter bubbling away, I'm over building so I have extra yeast to store. But the cost of DmE can be £7.50 for 500g so it's a considerable contribution to the cost of a batch...

May be of interest :- https://www.homebrewtalk.com/forums/gluten-free-brewing.164/

I have spent decades avoiding the Winsor (Sax Coburg) soap opera.

Or drill it a nut and bolt with some food grade silicon mastic will seal it. aamcle