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afraid to say that my wherry is quite transparent and tasteless after 4 weeks in barrel, unable to see it in the barrel after 4 weeks. Just a brown tide mark............ am I doing something very wrong?

thank you for welcome, like so much there are two kits sitting on top of cupboard awaiting the space to be used.

On the Wherry again, with time off now, waiting to find out if local homebrew shop is open/remaining open, or where nearest one will be....

Keith from Pontgwaith, deep in The Valleys. Sporadic brewer, due to work (hgv driver) which means that I don't have a very scheduled working day so unable to plan any brewing that have long term brewing-to-bottling-empty glass timings. Due to illness, I once gain have some spare time on hands...

In muddle of glass or three of the Wherry, I have not had a 'good' ferment shown in the FV, put into barrel for stated two weeks and then drunk

Kellogs did it with cornflakes, over produced to sold and packaged as aldi