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Found a wiring diagram for the commercial version, SKU 444448530, model numbers MFCT30ST and C30STHF. Can be identified by a single light. click image upload From: https://www.hygienesuppliesdirect.com/products/productdata/burcomanual.pdf This commercial C30STHF has thermostat 55.17022.070...

Found some things out of order in that video. Like he removes the plate before sparging meaning he has to pour over his paddle instead of over the plate. The Grainfather video I think demonstrates how to sparge better: Also he takes gravity reading before sparging...

Yep scraping is required to prevent cut-outs, as shown in the Grainfather instruction video: "As the wort comes to boil some proteins may collect on the base...scraping the bottom...avoids any troubles of the element overheating and cutting out"...